Sentences with phrase «agave plant»

This 100 % organic sweetener is derived from the blue agave plant.

The same agave plant produces all three varieties of commercially sold syrup, depending on the amount of heat used in processing.

Industry insiders are concerned that the majority of agave producers are using lesser, even toxic, agave plants due to a shortage of blue agave.

These mature agave plants can grow to be very large.

I've never tried agave nectar before but I love agave plants.

Sometimes I see gigantic agave plants with meters high flower stalks.

The wholesome foods website states that their product does indeed come from the blue agave plant.

It comes from agave plant which is also the same plant from where tequila is sourced.

One agave nectar advert says «For thousands of years natives to central Mexico used different species of agave plants for medicine, as well as for building shelter.»

Large says Del Bravo's tequila are distilled from blue agave plants grown in an area known as «El Alto,» where they are at an even higher elevation than the typical highland agaves.

Agave has gained meteoric popularity due to a great marketing campaign, but any health benefits present in the original agave plant are processed away.

Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make tequila.

Consequently, the processing of agave removes a lot of the inulin, so the extent of the benefits are questionable unless you have your own agave plant.

Ford and Jose Cuervo have teamed up to see if the byproducts from processing agave plants can be used to develop bioplastics for cars.

What it is: A syrup made from the Mexican agave plant, which is used as a sweetener and to make mescalâ $» a distilled spirit.

That blue agave plant behind you is amazing!

By layering the front steps with agave plants and other succulents, the Sage Design team helped make this modern home feel even more in - tune with its desert location.

Do not underestimate the small agave plant because it can produce one mean sisal rope.

Each leaf on the spiky agave plant contains about 1,000 fibres.

However, the truth is that the saponins found in many varieties of agave plants are toxic steroid derivatives, capable of disrupting red blood cells and producing diarrhea and vomiting, to be avoided during pregnancy because they might cause or contribute to miscarriage by stimulating blood flow to the uterus.40 At the very least, agave products should carry a warning label indicating that the product may cause a miscarriage.

Agave nectar is a really amazing natural sweetener made from agave plants (yes, the ones that tequila comes from, but you won't get a buzz from this) and is perfect for using in tea, baking, on toast, or in salad dressings.

Commercially available agave syrup or nectar is thought to be produced primarily from blue agave plants grown in Southern Mexico.

Agave's rise in popularity is due to a great marketing campaign, but any health benefits present in the original agave plant are processed out.

-- Margarita drinkers can thank the Greater Long - nosed Bat of Mexico, which pollinates the blue agave plants from which Tequila is distilled, making margaritas so spectacular.

All tequilas are made from the blue agave plant, but the Roca line is among the few that fully commits to a centuries - old tahona process, in which cooked agave is crushed with a two - ton volcanic stone wheel.

Mexicans owe a lot to the agave plant.

The use of these agave plants gives Del Bravo Tequila a better taste than many of the mainstream tequila it competes with, he says.

One of the things that sets DeLeón Tequila's flavor apart is use of exceptional ingredients — agave plants are hand selected at harvest for highest - quality and peak ripeness so the plants yield the sweetest piñas, giving the tequila its abundant character and balance.

By the time the agave plant becomes the fluid sweet liquid, it is a highly concentrated and refined sweetener, some say its even worse than white sugar.

Wholesome Organic Blue Agave is a natural low - glycemic sweetener harvested from the core (the piña) of the Blue Agave plant.

Rum is gluten free, and although it seems a little sweeter to me than tequila (it's made from sugar cane as opposed to the agave plant that tequila is made from) a little rum every once in awhile will not hurt you:).

True tequila is distilled only from the blue agave plant.

-- When tequila is made the traditional way with a blue agave plant it is naturally gluten free.

Agave Nectar comes from an agave plant that is native to Mexico.

The unique atmospheric conditions at its high altitude gave the agave plants a higher sugar level that was ideal for making his 100 % blue agave tequila.

Geek out as much as you want with this spirit made from the agave plant.

The design of this exquisite bottle was inspired by Mexico's indigenous Weber Blue Agave plant, from which tequila is produced.

This rich, dairy - free, no - bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant.

Agave nectar is a sweetener that comes from the agave plant.