Sentences with phrase «burger buns»

Divide pepper jack cheese slices among cooked burgers; place on burger buns with lettuce leaves and red onion rings.

We had these like burgers for dinner, with home made burger buns, tofu cashew mayo, ketchup, mustard, lettuce and tomato.

And I love that you suggested using them as burger buns as well.

A delicious gluten - free burger bun with a consistency and taste comparable to those made with wheat flour.

I've tried several burger bun recipes, but these are a keeper.

For example, despite containing gluten, in my opinion a whole grain wheat burger bun is often a better choice than the refined, white, gluten free alternative.

Spread over cut - side of top burger buns.

Oh, and I was pretty proud of myself for making my own burger buns too.

Serve with whole - grain burger buns, lettuce, tomatoes, avocado, onion and / or mustard.

These babies would also make great burger buns or sandwiches.

Hi I would love to see some yummy gluten free burger bun so I can put a smile back on my 9 year old son....

It's also the perfect size for a small burger bun and that makes me wonder if this would make a good sandwich bun.

Mine came out looking a little more like burger buns than like the flatter cakes they should be... I clearly didn't press the dough out enough.

My only regret was going with regular old burger buns.

You can make the patties even bigger into burger bun patties as this recipe makes around 15 - 18 small patties.

Ingredients & dough: For burger bun just use the same process as shown in How to make simple & amazing gluten free bread post.

They are crazy good with avocado and spinach on a lovely, warm burger bun!

Soft and chewy 100 % whole wheat sandwich / burger buns exploding with flavor from the diced tomatoes, rosemary, and basil mixed into the dough.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

The restaurant brand offers gluten - free alternatives for more than 70 percent of its menu items including burger buns, dinner rolls and pasta.

BTW I've been making your sourdough burger buns this past summer months and they paired beautifully and deliciously with our grass fed patties.

They were wider than a traditional burger bun, so the cauliflower steaks fit perfectly.

Serve in a salad or your favourite burger bun, it's up to you!

For show I have it paired on a thin burger bun, or sandwich thin as it's really called.

If you hadn't noticed, this is my third burger bun.

But they also happen to be the best burger buns out there.

Making beautiful burger buns is just about as simple as it gets.

Now pretend that each mushroom is a half burger bun.

They held up well as burger buns and the flavour was good although the texture was definitely not fluffy... not that we were expecting that, though!

These quick and easy gluten free burger buns are made with gluten free, sprouted flour, arrowroot starch, egg, baking soda, salt, and coconut oil.

I know that making burger buns is just an extra step, but for me it is a step worth taking.

So at the last minute I stuck my slider rolls into the freezer in exchange for some good old burger buns.

I saw the most amazing sweet potatoes the other day and I was thinking I should turn them into burger buns.

However, I will be serving them in burger buns for the kids in order to avoid those disapproving looks!

Once patties are done cooking and buns are finished toasting, top bottom of burger bun with a lettuce leaf, then layer with the chicken patty, tomato slice, BBQ ketchup and top bun.

The faux - ethnographic works have clown faces and features made from burger buns.

Slightly adapted from The Clever Carrot I don't remember which week it was that The Clever Carrot shared these gorgeous brioche burger buns on my page, but I remember wanting to make them right away.

I even used it to replace burger buns yesterday, sliced it thick and lightly toasted it on the grill.

Layer patties on bottom burger buns.

I've been working on burger buns for years now and I think I've finally nailed it.