Sentences with phrase «cheese of choice»

Top steaks with cranberry jam, top with cheese of choice.

You can top these potatoes with another vegan cheese of your choice, or leave it off altogether.

You can also sprinkle some grated cheese of your choice before serving, but I just left it plain.

It's made of 1 part heavy cream and 1 part cheese of your choice.

Top the pesto with cheese of choice and sliced cherry tomatoes and return to oven for an additional 3 - 5 minutes, until cheese is melted and tomatoes are warmed.

Cheese log / ball: Use well - drained cheese curd and mix in an equal amount of shredded cheese of choice.

Crust 1 1/2 cups cooked rice (brown or white) 1/4 cup of cheese of choice (I used a creamy havarti) 1 egg, beaten 1/2 green onion, sliced 1/2 tsp seasoning (I used Two Snooty Chef's Hungarian Ragout)

Cheese Sauce Variation: after completing the above instructions, add 1/4 cup cheese of your choice and serve over steamed broccoli or cauliflower.

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

1 cup white corn grits 1/4 cup chopped onion 4 cups water 2 tablespoons butter 1/4 cup half & half (I used fat free) 2 - 4 ounces cheese of your choice

And if you are able to eat regular cheese and aren't up to making this almond one, some nice sheep's feta or many other crumbly cheeses of your choice would work well here, too.

Add in the mushroom mix and one to two cups cubed cheese of your choice.

- Parmesan cheese isn't technically vegetarian so if you need to, replace the parmesan with a vegetarian hard cheese of your choice.

1 head curly green lettuce 1 small bunch radishes 1 2 - inch length of cucumber 1/2 sweet onion 1/2 pint cherry tomatoes 1 small bunch fresh dill 1/4 cup crumbled Danish blue cheese (or other blue cheese of your choice; I used Stilton) 2 tablespoons white wine vinegar 1/8 teaspoon dry mustard 1/8 teaspoon kosher salt 1/8 teaspoon sugar 3 tablespoons canola oil Freshly - ground black pepper (optional)

Buy some chile - flavored pasta at your favorite gourmet shop, cook it up, sprinkle olive oil over the drained pasta, and top with a grated chile cheese of choice.

Gluten - free crepes / tortillas Cheese of your choice, grated (I used a goat cheddar since I can no longer have cow dairy) Chopped ham (or turkey, chicken etc) Other filling ideas: mushrooms, pineapple, tomato, peppers, spinach, chard

Ombre Strawberry Frosting: 16 ounces, Heavy Cream Or Canned Chilled Full - Fat Coconut Cream 3 ounces Cream Cheese of choice, Softened (Use vegan cream cheese if you want this to be dairy - free) 1 - 1 1/2 teaspoon Pure Vanilla Extract, to taste 4 Tablespoons Raw Honey Or Agave 2 Tablespoons Brown Rice Flour or Oat Flour 8 Tablespoons (1/2 cup) Dehydrated Strawberries, blended until powdered.

Green olive brine • Olives freshly stuffed with bleu cheese (or soft cheese of your choice)

can tomato sauce, plain or Italian - style 1 can (any size) canned pure pumpkin 1 pkg vegan pepperoni Mozzarella or vegan cheese of choice Black pepper, crushed red pepper, garlic powder, dried Italian herbs as desired

If you tolerate dairy, of course, you can add cheese of choice to this recipe.

Optional: 1 cup of chopped or shredded leftover meat, quinoa, brown rice (or anything else left in the fridge really) and / or 1/2 cup grated or crumbled cheese of choice.

Gouda Cheese: Nutrient Dense Cheese of Choice Perfect Probiotic Cottage Cheese Why I Gorged on Brie Cheese When I Was Pregnant Cheese: The Most Stolen Item in the World How to Make Yogurt Cheese (raw or pasteurized) Drowning in Whey?

Once the crust is done baking, spread salsa over the top of each pizza, and add mushrooms, and turkey bacon and any additional cheese of your choice, and place into the oven for 15 minutes until golden brown.

2 leeks, washed carefully and cut into 1/2» coins 3 tbsp extra-virgin olive oil, plus additional for rubbing the mushrooms 3 tbsp balsamic vinegar Salt and freshly ground pepper 2 cups chopped fresh spinach leaves 4 portobello mushroom caps 1 cup crumbly vegan cheese of your choice Roasted red peppers, sliced (optional topping)

Top with shredded cheese of your choice (smoked gouda never fails), sliced avocado, crackers, etc..

Add in 2 oz of cheese of your choice: Parmesan, cheddar, Gruyères, etc..

Top with cheese of choice, the roasted pistachios and pomegranate arils.

1 batch of homemade cashew cheese, recipe below (or vegan cheese of choice) 1 batch of homemade tomato sauce, recipe below (or a jar of store bought) 2 cups cremini mushrooms, sliced 1 small bunch of spinach, washed, dried & roughly chopped

can red enchilada sauce 1 cup cheese of choice (or no cheese at all!)

NOTE: I used a mixture of provolone cheese and gorgonzola cheese but you can add any other cheese of your choice.

Pull the chicken from the mushroom mixture and top with the cheese of your choice.

It's my cheese of choice for quesadillas too, so I always have a stash of it in the refrigerator.

I've also included an optional recipe for vegan garlic creme, which you can drizzle across the pizza, but feel welcome to garnish with crème fraîche / any cheese of choice, or enjoy plain.

Top off with Latin media creama or cheese of your choice, lettuce or cabbage and fresh thin sliced tomatoes.

I doubled the recipe and my cheese of choice was mix of Swiss and Gruyère.

-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]

You can use any cheese of your choice but in my case, provolone is my favorite cheese to use when making grilled cheese sandwiches.

2 1/2 cups grated Gruyère cheese, or the grated / shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)

2 oz finely shredded cheese of choice (use a medium - softness cheese like mozzarella, cheddar, colby jack, pepper jack, etc)

Monterey Jack is his cheese of choice, but you can sub in your favorite.

8 large flour tortillas 2 cups chopped grilled chicken, divided into 8 portions 2 cups shredded cheese of choice (we used an Italian variation on Swiss cheese), divided into 8 portions 2 1/2 cups Pasado Chile Sauce, divided into 8 portions

chili powder 8 bread rolls of your choice 8 slices of cheese of your choice 1 large white onion, cut into rings 2 beefsteak tomatoes, cut into slices 2 ripe avocados Ketchup, mustard and relish Head of romaine lettuce

His cheese of choice?

just make bisquick like normal and mix in any cheese of your choice and when done brush with melted garlic butter:)

1 cup uncooked Pear Barley (boil it with 3.5 cups water, until all water is absorbed, make sure it is nice and soft for baby, if not add more water) a little onion (a thin slice, chopped very fine).5 — 1 tsp minced garlic (adjust to personal taste, my baby loves garlic) 10 mushrooms, chopped fine a handful of spinach or field greens, chopped a sprinkle of cheese of your choice (more if you are trying to add calories in diet) a splash of olive oil

Her cheese of choice happened to contain high amounts of tyrosine, a precursor for the synthesis of noradrenalin (a stimulant made by the adrenal gland).

If using, top with cheese of choice.