"Chopped cashews" refers to cashew nuts that have been cut or broken into smaller pieces.
Full definition
Then I finished it up with a sprinkling
of chopped cashews, which gave it a little more sweetness and crunch.
When it's ready to eat, I like to top it with some sliced banana and
chopped cashews for a little crunch.
I have a feeling this would also be amazing topped with lightly
salted chopped cashews, although I haven't yet tried it.
Made it last night, one plain batch and one with hazelnut extract and a
few chopped cashews....
As I have a love for beets also, decided to use the garlic cashew sauce splashed over a sautéed beet noodle salad with scallions, cucumbers, cilantro and
chopped cashew nuts.
3/4 cup
coarsely chopped cashews, toasted 1 cup water 1 1/4 teaspoons salt, divided 6 (4 - ounce) skinless, boneless chicken breast halves 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup finely sliced onion (I added extra onion) 1 (8 - ounce) package sliced baby bella or button mushrooms (I added 1/2 of another package) 4 cups cooked whole wheat pasta Chopped parsley (optional)
Ingredients: 1 cup / 135g chopped sunflower seeds 1/2 cup / 90g ground flax seeds 1/2 cup / 65g chopped walnuts 1/2 cup /
65g chopped cashews 1/2 cup / 65g chopped almonds (soaked overnight — helps to release the enzymes and makes them softer) 1 1/2 cups / 145g gluten free rolled oats 2 Tbsp.
For a meal, serve Aloo Gobi with coconut rice: substitute coconut milk for all or part of the usual liquid, water or stock; sprinkle with halved or finely
chopped cashews when serving.
Traditionally this korma dish is served over steamed white rice, but for a nice variation I like to serve it over rice pilaf with nuts such
as chopped cashews.
1 c toasted and
chopped cashews + 1/4 c water + 3 tbsp gochujang + 3 tbsp rice wine vinegar + 2 tbsp chopped ginger + 2 tbsp Kewpie mayonnaise + 1 tsp kosher salt + 1/2 tsp sugar + 3 c thinly sliced bok choy + 2 c shredded red cabbage (1/4 head) + 1 1/2 c snow peas, thinly sliced + 2 tbsp toasted sesame seeds
1/2 tsp sesame oil + 2 tbsp lime juice + 2 tbsp rice wine vinegar + 2 tbsp fish sauce + 1/4 c cashews, toasted and chopped + 1 Thai chile, thinly
sliced Chopped cashews lend texture to this Southeast Asian - flavored dressing, while the chile adds a kick at the end.
For Topping 1/4 C. mini chocolate chips 1/2 C. caramel sauce 1/2 C. hot fudge sauce 1/4
C. chopped cashews (or your favorite nut)
4 - 6 servings Ingredients 2 tablespoons olive oil 1 yellow onion, diced 2 large cloves garlic, grated 1.25 lbs ground chicken 1 medium zucchini, diced 1/2 cup shredded carrot 1 red bell pepper, diced Sauce: 1 tablespoon sesame oil 1.5 inches of freshly grated ginger 2 tablespoon rice vinegar 2 tablespoons soy sauce 2 tablespoons honey Juice from 1 lime Garnishes: 3/4 cup bean sprouts 3 scallions, chopped 1/2 cup
chopped cashews Cilantro Lime wedges Butter lettuce leaves for serving
1 1/4 c gluten - free rolled oats 3/4 cup roasted edamame or soy nuts 1/3 c raw pumpkin seeds 1/3
c chopped cashews or slivered almonds 1/3 c chopped unsweetened dried fruit 3 Tbsp whole teff grain
Dip bananas completely in chocolate, roll in
finely chopped cashews, place on a parchment - lined baking sheet and freeze for 30 minutes.
Ingredients: 1/2 cup / 90g chopped dried figs 1/2 cup / 90g chopped raisins 1/2 cup / 90g chopped prunes / dates or apricots 1/2 cup / 90g ground flax seeds 1/2 cup / 65g chopped walnuts 1/2 cup /
65g chopped cashews 1/2 cup / 65g chopped almonds (soaked overnight — helps to release the enzymes and makes them softer) 1 1/2 cups / 145g gluten free rolled oats 2 Tbsp.
«Hotdogs» & buns 4 lightly oiled and grilled or toasted hot dog buns (potato rolls are great too) 4 grilled or broiled vegan «hot dogs» (available in the organic aisles of most grocery stores) Garnish: 4 teaspoons lightly roasted, salted and
chopped cashews or peanuts plus 4 fresh Thai basil sprigs (widely available in Asian markets)
For this recipe, we toss
some chopped cashews with gluten free oats, cashew butter (or your favorite nut or seed butter), pumpkin seeds, pumpkin pie spice, a touch of pumpkin puree and some optional dried fruit for added color.
Stir in the vanilla, pumpkin pie spice, pumpkin puree, oats, shredded coconut and
chopped cashews, reserving the whole cashews for topping.
Garnish with thinly sliced green onions,
chopped cashews and shredded coconut if desired.
Add sugar, cardamom powder, chopped almonds,
chopped cashews, and raisins.
Add
the chopped cashews, dried fruits, and 1/4 cup of the mint.
I also added
some chopped cashew nuts.
Finally, add in 1/2 cup of
chopped cashews and pulse a few times.
I added
some chopped cashews (salted) to the nutbutter mix and sprinkled the salt on the nutbutter instead of on top.
It increases the intensity of the Mango flavor.And I added 1/4 cup
each Chopped Cashews and Hazelnuts, to the Graham cracker crust.