Sentences with phrase «colby jack»

top with shredded colby jack cheese, cover with foil and bake until cheese is melted in a 400 degree oven, take foil off top with French's fried onions and put back in oven for about 5 minute or until the onions just start to brown.
1/3 cup butter 1 onion, chopped 2 tablespoons garlic, chopped Salt and pepper to taste 2 (16 oz) packages frozen chopped broccoli 4 (14 oz) cans chicken broth 1 (1 lb) loaf Velveeta, cubed 2 cups milk, divided 1/2 cup cornstarch 1 cup shredded Colby Jack cheese
8 slices Triple Cheese Bread Melted butter 8 slices Tillamook Colby Jack Cheese 2 fire roasted red bell peppers, halved (jarred is fine) 4 to 8 slices Ibérico Ham
thinly sliced ham or turkey 8 (1oz) slices colby jack cheese (marbled cheddar) 2/3... Continue Reading →
The recipe was revised to instead substitute an aged (at least 30 days) SCD legal solid block Colby Jack cheese, thinly sliced.
The distinct, salty Ibérico ham pairs nicely with the mellow Colby Jack Tillamook cheese and the sweet roasted red peppers.
And, if you want to stay true to the original burger, you'll have to get yourself some sliced yellow and white colby Jack cheese.
shredded Cheddar cheese (you can substitute Colby Jack or another cheese if you prefer; Pepper Jack might be nice if you like things spicer)
Filling - 1 teaspoon olive oil - 1/2 cup diced onion - 4 garlic cloves, minced - 1/4 cup chopped cilantro - 2 - 3 chicken breasts, boiled and shredded - 1 cup (237 ml) called white beans, drained and lightly mashed - 3/4 cup (177 ml) chicken broth - 1/2 teaspoon ground cumin - 1/2 teaspoon garlic powder - salt to taste - ground black pepper - 1 1/4 cup (295 ml) shredded cheese (pepper jack or Colby jack work best)- chopped fresh cilantro for garnish
The sharp garlic and slightly bitter kale pair perfectly with Tillamook's smooth Colby Jack cheese.
To make them I just heat»em on the stove top with a tablespoon of olive oil and top with a slice of cheese (I used colby jack here).
Spread other 1 tbsp of mayo on grilled slice of bread, and place face down onto colby jack to close sandwich.
The first layer is black beans, then Colby jack cheese, next is the sautéed onions and jalapeno, then pulled pork and butternut squash, and last is the feta cheese!
In today's Easy Lunch Box - fish shaped hard boiled egg fish hotdogs with container of ketchup dolphin shaped colby jack cheese green grapes with lobster pick gold fish with chocolate shells apple juice... continue reading...
I never would have thought to pair colby jack cheese with the fruit, but it sounds delicious!
Refreshing Summer Taco Salad: Serves (at least) 4 Ingredients: 1, 16 oz package of lean ground turkey 1 cup frozen corn Dash of: salt, pepper, chili powder, garlic powder 1 head of romaine lettuce, washed 1 can low sodium black beans, drained and rinsed 2 roma tomatoes, diced 1/4 cup reduced fat colby jack...
We love Sargento Colby Jack cheese on sandwiches and burgers.
Ashley not only has experience teaching owners how to work with their dogs, she also has gone through the process of training her own furry kids Colby Jack, Drexl, and her newest puppy Feta.
These potato skins are topped with my Loaded Slow Cooker Chili, along with plenty of Colby jack cheese, green peppers, sour cream and if you can handle the heat, jalapenos!
For this particular sandwich, I used colby jack cheese (which I think complemented the garlic wonderfully)-- it was the first time I had used this cheese with the flatbread and it was really good!
A little bit of shredded colby jack, veggies, and a side of plain Greek yogurt.
Divide the Tillamook Colby Jack cheese between two slices of the bread, then top with the remaining slices.
Assemble the quesadillas: flour tortilla, 2 slices of pepper jack, flakes of cooked salmon, a spoonful of corn and peppers, covered with colby jack cheese, additional tortilla.
For the Tacos: Flour Tortillas Shredded Lettuce Diced Tomatoes Sliced Avocado Shredded Colby Jack Cheese
I am a reformed believer in griilled cheese, Holly:) The Colby Jack is a mellow and creamy cheese, in some ways along the same profile to a Muenster.
I think I actually used some colby jack because that's what I had on hand.
These Chili Cheese Potato Skins are loaded with thick, chunky chili, Colby jack cheese, and sour cream and go great with an ice cold beer!
bacon, Cheez - It Zingz, colby jack cheese, cream cheese, freshly cracked pepper, jalapeño, mayonnaise, smoked cheddar cheese
for serving as tacos: corn or flour tortillas cheese (Monterey or Pepper or Colby Jack) lettuce salsa (tomatillo highly recommended) sour cream diced avocado chopped cilantro diced white onion
We also preferred the flavor of Colby jack cheese to Monterrey jack.
Paula Deen calls for mozzarella; I used Colby Jack.
freshly ground black pepper 2 cups shredded cheese (Monterey Jack, Colby Jack, Pepper Jack, etc.), divided 8 9 - inch whole wheat flour tortillas (or more if you want to use small corn tortillas) 1 cup whole milk (low - fat would probably work) 2 tsp.
1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or colby jack)
For cheese, I used some of the colby jack that I hickory smoked a few weeks ago and the cheddar was cherry wood smoked.
sweet or spicy Italian chicken sausage (or diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery Jack, etc.), shredded (I used a combo of Swiss and Colby Jack) 1 Tbsp.
I love cheese, but mainly cheddar, American, Muenster and Colby Jack (not to mention Costa Rican cheese, lol).
I also added shredded Colby jack cheese and sour cream.
Gooding produces 360 million lb of cheese annually; the most popular products include cheddar, mozzarella, Monterey Jack, Swiss, Colby, Colby Jack and Pepper Jack.
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