Sentences with phrase «flavors in this dish»
The phrase "flavors in this dish" refers to the different tastes and sensations that can be experienced when eating the food. Full definition
The combination of flavors in this dish makes me happy and makes my hubby and daughter ask for seconds.
myforkinglife.com
Oil and other fats also taste good, and can help enhance other flavors in dishes.
I am not sure it can handle all of the big bold flavors in this dish.
There is lots of flavor in this dish making it mighty tasty too.
I love the roasted garlic flavor in this dish and used a whole large head of garlic in my version.
This fruit not only tastes juicy in raw form but also caters an unforgettable flavor in any dish where it includes.
The dressing is what creates the unique flavor in this dish.
Fantastic flavors in this dish and super easy to make.
The first time builds flavor in the dish; the second time gives the cooked roast a nice outer crust.
Love all the fall flavors in this dish — it looks delicious!
Now they're pairing it with everything from truffles to the Spanish flavors in this dish.
So many of my favorite flavors in this dish!
Because of the delicate flavors in this dish, we preferred using a mild baked ham to a smoked one.
NOTE: The greens are the main source of savory flavor in the dish.
Love the combination of flavors in this dish, can't wait to try it!
I love the intense garlic flavor in this dish.
I suppose it's the gingery, bold flavors in dishes like these that remind me a lot of my childhood.
To bring out the best flavors in every dish, Fry hired Adam Evans as executive chef.
There's a lot of great flavor in this dish — a little bit of cilantro and truffle oil really add something special.
I tried to go with some sort of tropical flavors in this dish because, after all, it is June, but also because coconut + lime just happens to be one of my favorite flavor combinations to ever exist.
«Pearl onions are my favorite because they are like little bursts of flavor in a dish when they're roasted,» O'Donnell said.
Lotta flavor in this dish — I'd love these.
After much thought, I decided to just use the chile relleno flavor in the dish instead of actually stuffing the peppers.
I'm totally loving this Mild Buffalo Sauce because you get all the flavor of Buffalo without the heat so the other flavors in your dish still shine through.
I can't get over how the roasted flavors in this dish pair with the creaminess and mild flavors of the polenta.
I also love using the spicy jalapeño or smoked andouille flavors in this dish.
Cumin is the main flavor in this dish, so use 1/2 tsp of paprika, cinnamon and corriander and 2 tsp of cumin.
We love our Mexican food, here in the Lee household, and the Mexican flavors in this dish are awesome.
Spinach is one magnificent vegetable green that is similar to the cruciferous edible leaves and provides a super crunchy flavor in every dish where combines.
Celery takes on a leading role rather than a base ingredient here: It maintains its crunch, adds a natural saltiness, and is a nice foil to the more robust flavors in the dish.
This white wine has the vivacity and complexity to stand up to the pungent flavors in this dish.
Good garum, a sauce made from the entrails of little anchovies, was one of the most important flavors in a dish.
It can also whisper its presence, providing a now - you - taste - it - now - you - don't background for other flavors in a dish.
We create dishes using the finest cuts of meat and Idaho beans to get the best flavor in every dish!
A lot of great flavor in this dish, plus the house smelled like Fall with it simmering in the crockpot which is always a plus.
The spice from the red curry paste mingles with the creamy coconut milk and delivers tons of flavor in this dish!
When the source of their beef or seafood changes every week, it can alter the flavor in their dishes and turn off customers.
One easy way to kick up the flavor in a dish is to add Cajun seasoning.
The flavors in the dish are so unexpected — cinnamon and sage?
I talked about it here and here — there is just something about the flavors in this dish that I can't resist.
A good salt like Himalayan or Celtic can bring out the flavor in any dish and can also be flavored itself by adding an herb, a spice or a zest.
The tuna adds protein, but doesn't overpower the other flavors in the dish.
Pizza was the perfect answer, as the flavors in this dish complement each other perfectly.
The flavors in this dish are INCREDIBLE!