Combine the avocado, sour cream, lime juice, cilantro, and salt
in food processor and process into a smooth avocado - sour cream sauce for stirring into the chili.
Place graham crackers, sugar and cocoa powder in a KitchenAid ® 14 -
Cup Food Processor and process on high for a few minutes until you have fine crumbs.
Add chickpeas, peanut butter, Sriracha, ginger, garlic, agave, salt and pepper to the bowl of
food processor and process for 30 seconds, then scrape down the sides.
Add almond flour, arrowroot, garlic powder, and Celtic Sea Salt to
food processor and process briefly until combined evenly (you don't need to wash it after taking spinach out).
Add the oats and almond flour to a high - speed blender or
food processor and process on high for about 10 seconds, or until the oats have broken down into the consistency of a fine flour.
Place 2 - 3 packages graham crackers, toasted coconut, and several cups of white or brown sugar (I used white to get a lighter sand) into a 12
cup food processor and process until mixture resembles a fine sand.
Place 2 cups of old - fashioned or quick - cooking rolled oats in
a food processor and process into a fine powder.
Add 1/2 cup of low - fat milk, 1/2 cup of your choice of nut butter (I prefer peanut or cashew for this one) and 2 teaspoons of vanilla to
the food processor and process until the mixture is blended and smooth.
Combined all ingredients in
a food processor and process until a thick paste consistency is achieved.
-- Add the pecans to
a food processor and process until it starts to clump and oils start to release, but don't make pecan butter.
Add the dates, coconut oil and salt and to
the food processor and process until the mixture sticks together.
Put the onions and ginger into a blender or
food processor and process to a smooth paste (about the consistency of apple sauce).
Prepare the icing by adding all the ingredients to the bowl of
your food processor and process until smooth and creamy.
Add almonds to
food processor and process for 10 - 15 minutes, scraping down the sides as necessary.
Once ice cream frozen in trays (about 6 hours), remove and pop into blender or
food processor and process until smooth.
Combine the cashews and almonds in
a food processor and process until very finely ground.
Add the cherries and dates to
the food processor and process again until no large pieces remain.
* To make oat flour, place either quick or old fashioned oats into
a food processor and process for 2 - 3 minutes, or until it resembles whole wheat flour.
Add the garlic, salt, tahini, lemon juice, lemon zest, and red pepper flakes to
the food processor and process the ingredients until a smooth dip is formed.
Now place your almonds in
the food processor and process!
Place peanuts in a small
food processor and process for 2 - 3 minutes or until it becomes drippy.