Sentences with phrase «to get mushy»

I prefer the small beige, or green lentils, not the larger orange ones as the smaller lentils hold their shape and do not get mushy like the larger orange ones can.

One thing though — how did you keep the potatoes and lentils from getting mushy?

This ensures the pasta won't get mushy when cooking.

While you can store leftovers in the fridge, the mango will begin to get mushy after being in the fridge for a day or so.

Won't the cauliflower rice get mushy in the oven if you've already cooked it?

We don't want to get all mushy on you.

It takes about 7 - 10 minutes for the apple to soften up, without getting mushy.

The sprouts never get mushy and don't really have that bitter taste.

They will get mushy if they are washed and then stored in the refrigerator.

It's a cold, hard heart that doesn't get all mushy over puppy breath, soft pink puppy pads, and the fun of helping a baby dog discover his new world.

Also, make sure you cook the rice the day before so you can stir fry it cold, otherwise the warm rice will get mushy as it cooks.

Sorry if I missed the specifics on this one, but I'd hate to go to the trouble of making this, only to have my crust get mushy or fall apart.

For those who are getting a mushy result: truly firm tofu can not generally be purchased at a super market.

(Do not let the long beans get mushy).

Definitely no mushy soup here, it doesn't even get mushy when it sits overnight.

My microwave is not very powerful so this is how long I did it for without the broccoli getting mushy.

I am not sure if the quinoa will start absorbing any liquid and then get mushy or something as well as the veggies.

Can I freeze this zucchini summer soup, or will the zucchini get all mushy?

It raises nicely and has great flavor and I'm not getting mushy centers.

In order to not get a mushy mess, you need to use extra firm tofu which holds its shape better than the softer varieties.

It's important to do it in small batches, so you don't get mushy puree at the bottom of the food processor, and big chunks on top.

Now that I've gotten the mushy stuff over with, it's still the same question: where do I begin?

To keep the filling from getting mushy, cook the tomatoes right after you've stuffed them.

They always develop some sort of mold or get mushy after a day or two.

I had just seen an adorable infant and gotten all mushy in the brain.

It stays very nice and moist, without getting mushy.

Though, you might want to leave bananas for the day you use them, as they can get mushy when stored.

They don't get lost when cooked for a long time and never get mushy.

You need to check on them so they do not get mushy, so it is not a set - it - and - walk - away affair.

Weren't you the one that pined and got all mushy about Breath of the Wild for its exploration, falling into a world that you would be so engrossed in you'd miss your subway stop by thirty blocks?»

I figured the tomatoes would have to be extremely blackened over a hot grill, but I wasn't sure how to get them dark enough to turn the salsa black without the tomatoes getting all mushy and falling apart on the barbecue.

When you say combine ingredients in a bowl, does the tofu get mushy and mix - in with all of the other ingredients or do I need to cut it into small pieces or grate it before I put it in the bowl?

Delicious and Granny Smiths just get mushy, so avoid using them.

Also, I let my rhubarb cook too long and the stalks got mushy and lost their pretty pink color), but we're not complaining.

Jasmine rice is a lot trickier to cook though, because the rice will get mushy very quickly if you don't keep an eye on it.

I noticed a previous comment about the squash getting mushy, which happened, but I thought of it as more «melt in your mouth»; I felt it definitely kept it's integrity, as I could still see the gorgeous little half moons of pale yellow skin while I munched.

I used the food processor to grate the apples after discovering I was getting mushy threads from the box grater.

Today, since the taters got all mushy after being frozen, I served it over some potato dumplings... it was delicious!

I think the frozen cauliflower would probably get mushy and overcooked because this batter takes a good 30 minutes to cook through.

In my experience, the exact opposite is true — my homegrown and homecooked beans tend to get mushier faster, so I have to watch them closely when cooking them.

Don't marinate the steak for more than 8 hours though, or the fibers break down too much and the meat gets mushy.

Because one person said the sauce got mushy Im going to add half the amount till almost done in crockpot then will add more as needed..

That's because old rice has had a chance to dry out and wont get mushy when you make the fried rice.

Tomatoes Ordering these online runs the gamble of getting a mushy, on - its - last - leg tomato, or one that's hard as a rock — especially when they're out of season.

If you are a lucky owner of a gas hob, get yourself a pair of kitchen tongs, pierce the aubergine in a few places beforehand and hold it over the naked flame, turning frequently until all sides are blackened and the inside gets all mushy.

Their brain gets mushy.

Does bread get dry or fruit get mushy?