Sentences with phrase «heat to a simmer»

Bring to a boil and then reduce heat to a simmer for 30 minutes, stirring occasionally.

Cover pot and bring to a boil, then lower heat to simmer for about half an hour, stirring often, until sweet potatoes and fork tender but not mushy.

Bring to boil then reduce heat to simmer for 3 hours or until beans are soft.

Bring all ingredients to a boil, then reduce heat to simmer until potatoes have softened to your liking.

Reduce heat to a simmer cover for 5 minutes.

Turn heat to simmer (low), and cover.

Reduce heat to a simmer on low for about 10 minutes, stirring occasionally, until creamy and almost all liquid has been absorbed.

Bring to a low boil and then reduce to a med - low heat to simmer with the * lid on * for 30 minutes.

Add the potatoes, return heat to a simmer and cook for about 10 minutes.

Add cabbage and salt and bring heat to simmer.

Pour the meat juice from the roasting pan in with the onions increase heat to simmer for a few minutes, stirring occasionally.

Add to the water and boil, reduce heat to simmering without a lid, stirring occasionally for several hours.

Bring to a boil, then lower heat to a simmer until liquid is reduced by half, about 5 - 10 minutes.

Bring mixture to a boil then cover and reduce heat to a simmer for about 15 minutes until pasta is tender.

Bring to a boil and reduce heat to a simmer until the quinoa is cooked and no liquid is left.

Bring to a boil and then lower heat to a simmer for 10 - 12 minutes, stirring occasionally, until cauliflower rice is tender and the mixture is the consistency of pudding.

Heat to simmering on medium - high, whisking frequently.

Bring to a boil and then turn down heat to simmer with lid on for 2 - 3 hours or until rice is soft and mushy.

Adjust heat to a simmer.

Heat water to a boil, add in pear slices and all other ingredients.Reduce heat to simmer and cook, stirring frequently, for about 5 minutesthen remove from...

You» ll probably want to at least heat it to a simmer to blend everything.

Alternatively, if you are short on time, you can bring enough water to cover 1 cup of cashews to boil Add cashews and reduce heat to simmer Simmer for 13 - 15 minutes until cashews are soft Drain and rinse well Place in blender with filtered water Blend until smooth

Then lower heat to simmer until thickened.

Adjust heat to simmer, cover the pot and place it in a 250 - 275 degree oven for 45 - 60 minutes — check to see that the chicken is not pink in the center and the meat should be tender.

Reduce to heat to simmer until agar agar dissolves, about 5 minutes.

Place the apple and peeled ginger root in a saucepan with a shallow layer of fresh apple juice — bring to the boil before reducing heat to simmer for about 10 - 15 minutes, until the apple pieces are really soft.

Bring to another boil, and then lower heat to a simmer for 20 -30 minutes, or until the jam thickens to your liking.

Bring the mixture to a boil, then lower the heat to a simmer and allow the mixture to simmer while you stuff the chiles.

Reduce the heat to a simmer and cook, partially covered.

Reduce the heat to a simmer and cook for about 20 minutes, stirring, until thickened to a caramel consistency.

Add enough water to cover, bring to a boil for 2 minutes, skim off any residue, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Lower the heat to a simmer and simmer for 5 minutes, whisking periodically.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and simmer for 30 minutes.

Bring the mixture to a boil, reduce the heat to a simmer, cover, and cook for 1 hour.

Lower the heat to a simmer and cook, covered, for 10 - 15 minutes, until the beans are soft, but still intact.

Reduce the heat to a simmer, cover, and simmer until the chicken is tender, about 50 to 60 minutes.

Stir everything to coat, bring to a boil, lower the heat to a simmer, cover and cook for 30 minutes.

Lower the heat to a simmer, add salt and cook, covered, for 20 minutes.

Reduce the heat to a simmer.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Lower the heat to a simmer and simmer for about two hours or longer, until the upper foamy layer of the butter turns golden in color.

Lower the heat to a simmer and cook, covered, for 20 minutes.

Low the heat to a simmer and cook, covered, for 25 - 30 minutes, until creamy.

Bring the mixture to a boil, then reduce the heat to a simmer, cover, and simmer for 1 hour.

Bring to a boil, lower the heat to a simmer and cook, covered, for 10 minutes.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Bring to a boil, reduce the heat to a simmer and cook, covered, for about 10 minutes.