Some people like to freeze
in ice cube trays for small portions, or you can freeze in 1 - or 2 - cup portions.
Strain veggie scraps and store vegetable broth in an air - tight container for up to one week or
freeze in ice cube trays for up to 3 months.
Place freshly squeezed lemon
juice in ice cube trays until frozen, subsequently storing them in plastic bags in the freezer.
Place the berry coconut
milk in an ice cube tray or baking dish with a sheet of parchment paper in it.
Alternatively, you can freeze
food in an ice cube tray, then thaw it in a microwave when you're ready to use it.
Some people will put
broth in ice cube trays so that they can grab a cube or two and add it to cooking.
I like to freeze the
mixture in an ice cube tray so I can easily place 6 - 8 cubes into the blender with the rest of my ingredients.
I recommend freezing the remaining
sauce in an ice cube tray so you always have pizza sauce on hand for future pizzas!
If you are using canned pumpkin and won't use the whole can, freeze the
rest in ice cube trays and keep in a bag for future batches.
You said about the sticks being pushed up when they were freezing — it's the same when you put in
water in an ice cube tray — they always come out bigger.
, you can freeze
extra in ice cube trays for hot chocolates, or to pop into your favourite dish.
You can also freeze 100 % fruit juice and bits of real
fruit in ice cube trays and add them to water.
In the ice cubes example, my potential customers want to buy my ice cubes during the moments between getting the can of soda out of the machine and pouring it in their cup.
Either double the recipe, or freeze the leftover
pumpkin in ice cube or mini muffin trays for use later in a seasonal smoothie or sauce.
To do it, place chopped
herbs in an ice cube tray, then top up the wells with a bit of neutral oil like canola or light olive oil.
[Chef's Note: This paste will keep for up to two weeks refrigerated and can be frozen in one - teaspoon
quantities in an ice cube tray.
Or try freezing individual
chiles in an ice cube tray and then transfer the cubes to a zip - top freezer bag.
I started making an extra batch each time and freezing the
dough in ice cube trays so I could bake them fresh when I ran out without much effort.
For a refreshing skin - healthy summer beverage, freeze the green
tea in ice cube trays and add a few cubes to a pineapple, orange smoothie.
Place freshly squeezed lemon
juice in ice cube trays until frozen, subsequently storing them in plastic bags in the freezer.
If you have leftovers after a few days, freeze the almond
milk in an ice cube tray and add them to smoothies!
So I freeze some of the homemade vegetable
broth in ice cube trays (or those silicone trays for making baby food) and put it in the freezer.
I recommend freezing the remaining
sauce in an ice cube tray so you always have pizza sauce on hand for future pizzas!
If you are using canned pumpkin and won't use the whole can, freeze the
rest in ice cube trays and keep in a bag for future batches.
I like to use frozen fruit, but if using fresh fruit, you can
add in some ice cubes for more of a frozen consistency.
A lot of times I make more than enough smoothie, so I just freeze the
extra in an ice cube tray and use them for another day!