The phrase
"kale mixture" refers to a combination or blend of different ingredients that include or involve kale, a leafy green vegetable.
Full definition
Add kale mixture, 1/2 teaspoon coarse salt, 1/2 teaspoon pepper, and nutmeg to potatoes; blend.
Season ricotta with salt and pepper and spread onto toasted country - style bread; spoon mushroom -
kale mixture on top.
Divide kale mixture among 2 shallow baking pans; bake until crisp and golden (about 15 minutes), stirring occasionally.
Just before serving, divide
kale mixture evenly between 4 plates, top with sliced pears, cheese and nuts.
Spread on as much of the fennel, onion, and
kale mixture as you'd like, and then place the second piece of bread on top.
To serve, place fried bread on plates and
spoon kale mixture and sauce over, dividing evenly.
add in the panko flakes, nutritional yeast, red pepper flakes if using, and sauteed
baby kale mixture.
Incorporate pasta with
kale mixture for a minute or two, over low flame and sprinkle fontina cheese on top.
Add the
cranberry kale mixture to the onions and continue to sauté until the onions are translucent and the kale is softened, just a couple of minutes.
Place white beans and leek and
kale mixture in a food processor or blender and puree until fairly smooth, adding very small splashes of the white bean cooking liquid if the mixture is too thick.
Add the rice, lentils, squash, vinegar, and the sautéed onion and
kale mixture to the food processor.
So delicious - i added some spinach /
kale mixture to add my green veggies to the mix and it was muy bueno!
Top each muffin with the Canadian bacon -
kale mixture.
Add the eggs, scallions, garlic, Muenster, cream, 1/2 cup panko, 1/4 cup Parmesan and 2 tablespoons oregano to
the kale mixture and stir to combined.
Top
the kale mixture with a layer of kimchi and place grilled chicken strips down the center of the wrap.
Spread the remaining Parmesan evenly over the bottom of the pie crust, then do the same with the onion and
kale mixture.
Transfer sausage -
kale mixture to 13x9 - inch baking dish.
Pour eggs into skillet and incorporate with
the kale mixture.
Transfer
the kale mixture to a colander set over a bowl or in the sink.
Transfer
the kale mixture to a bowl and stir in the eggs, cranberries, and pine nuts.
The quinoa and
kale mixture won't have a binding, but I think it would still taste great!
The kale mixture that I stuff inside of these is a slight adaptation of my favorite kale salad in existence.
In another pan add a few tablespoons of water and add
the kale mixture.
Tried out a non-traditional taco topping tonight: Ozuke's pickled beet / dulce /
kale mixture.
Top risotto with
kale mixture.
Transfer
the kale mixture to four individual plates and top with the mango chunks, walnuts and goat cheese.
Combine these with the apple and
kale mixture and scoop into the squash bowls.
When ready to eat, toss
the kale mixture with the dressing and coat evenly.
Pasta should have some water on it (no need to drain), that will help loosen up
the kale mixture (which is your pasta sauce).
Once noodles are al dente, re-heat
kale mixture on a low heat, and use slotted spoon to remove from boiling water and add directly to kale mixture.
Fresh pasta only takes 2 - 3 minutes to cook, so I do recommend preparing
the kale mixture in advance, or at least while the water is coming to a boil.
Once the kale starts to wilt, after about 1 minute, turn off the heat and transfer
the kale mixture to a serving bowl.
Add the mushroom cream, tamari, and cooked lentils to the skillet with
the kale mixture.
Top each pizza with the sausage and
kale mixture.
In the bowl I placed a bed of the faro /
kale mixture, then the yogurt mixture (from a squeeze bottle - I'm addicted to them!)
when ready, add the pasta - squash -
kale mixture to the yogurt mixture and stir in half of the almonds.