Sentences with phrase «kind of flour»

I think it's fun to use different kinds of flours.

We never buy any other kind of flour other than plain white.

I have one question though - what kind of flour did you use?

You can use regular all - purpose flour or whatever kind of flour you like of course.

I use two different kinds of flour because I found that the texture of the doughnuts was much better with a bit of starch.

But I am wondering if I could try it with a different kind of flour instead of almond or will that change the bread?

This is a special kind of flour because not only is it a nice alternative to gluten flours, it is much lower in carbs, but higher in protein and fiber.

We never buy any other kind of flour other than plain white.

What kind of flour did you use, and how did you measure it?

I think a problem with recipe not turning as light as originally meant to be is different kinds of flour there is in different countries.

Here are 2 tips for you: # 1 — you can use spelt flour the same way you'd using any other kind of flour in a recipe without any need to change the measurements.

EDIT 11/16/15: There are kind of flours which soak a lot of the liquid, so your dough tends to get very sticky.

With a bit more adjusting of the ingredients, the third batch was well on its way to excellence and the book club ladies all ate with a curious sense of abandon as they kept asking, «These are made with what kind of flour again?

Yes, I know a lot of people have experimented with various kinds of flour, and I think that would work, Melody.

Hi, Cari, You definitely need the right kind of flour.

Hi Sharon, You can use whatever kind of flour you prefer.

My cookies typically use a lot of white flour, and substituting for other kinds of flour, especially coconut flour and almond flour, can produce a very dry cookie.

Baking What kind of flour do you use?

I will try the piping it out on a baking sheet method but if that doesn't work my last resort is using these muffin baking cups lol also what kind of flour did you use?

If buckwheat isn't your thing, remove it from this recipe and substitute different kinds of flours, like whole - wheat, rye, spelt, quinoa, oat, etc..

As part of a small family co-op, we buy three kinds of flour, plus whole oats and brown sugar through a wholesale restaurant supply company.

what kind of flour did you sprinkle on the bench to ensure the crust doesn't stick?

Where I live you can't get those kinds of flours.

I guess my question is... why do Americans have limited knowledge of different kinds of flours and how to use them?

I have been looking for a chocolate chip cookie recipe that uses this kind of flour.

I made these cookies tonight (I'm a reasonably proficient baker) and am wondering what kind of flour you use.

Pretty please do not try to make these with another kind of flour — they won't turn out right, I promise!

Measuring the three kinds of flours is a little more work but it is worth it.

You really don't taste any one kind of flour.

And not just one kind of flour.

This is an odd question I know, but do you think that another kind of flour or a starch could work for this?

Anyone use any other kind of flour and how much did you use!

If you decide to use more than one kind of flour make sure you mix dry flours in a separate bowl before adding them to the starter and salt water solution.

it's hard to find this kind of flour in Puerto Rico * whines *: -LRB-