Sentences with phrase «of dried cranberries»

Did you know that 1/4 cup of dried cranberries provides 1/2 cup of fruit?
Throw in a little garlic and a handful of dried cranberries, and I'm in love.
Add two tablespoons of dried cranberries to kick up the sweetness.
I added a teaspoon or so of dried cranberries for the chewy «mouth - feel» which does push up the sugar content.
I did nt use any maple syrup — but added a small amount of dried cranberries instead.
I have a bag of dried cranberries and I couldn't believe how much sugar was in them.
Thinking of holiday parties and the addition of dried cranberries!
Love the use of dried cranberries in these cookies.
Can I substitute fresh pomegranate seeds instead of dried cranberries?
Feel free to use raisins in place of the dried cranberries, or try it with chopped dates or pecans.
You should be able to see pieces of butter «about the size of dried cranberries» in the flour.
A 1 / 2 - cup portion of dried cranberries adds about 15 milligrams of potassium to your diet.
The summery citrus flavors mix wonderfully with the classic autumn combo of dried cranberries, walnuts and cheese.
I've never heard of dried cranberries without sugar or oil.
Thankfully at the very bottom of my baking drawer I found a bag of white chocolate chips and just barely a cups worth of dried cranberries.
There was a good amount of dried cranberries as well giving the bar a sweet yet slightly sour taste.
I also added 1/2 cup of dried cranberries since it's holiday baking time!
I knew I wanted a chewy, nutty version of those cookies, and after a bit of experimentation, I declared this simple combination of dried cranberries and toasted walnuts the clear winner.
Remove from the fridge and roll in a mixture of dried cranberries and crushed pistachios, until completely covered.
There are virtually no true health benefits of dried cranberries, but they are a modest source of dietary fiber.
I mixed in a handful of dried cranberries and chocolate chips in the rest of the dough.
Add two tablespoons of dried cranberries to kick up the sweetness.
A sprinkle of dried cranberries would have been wise for this, but I forgot.
However, if you like you could replace the raisins with an equal amount of dried cranberries or cherries, chopped nuts, or even chocolate chips.
I added sage and thyme, a good handful of spinach, and about 1/2 cup of dried cranberries.
I prefer to use the pomegranate seeds when in season instead of the dried cranberries.
I'm not a fan of dried cranberries because they're far too sweet with all that added sugar, so next time I make this, I'll use dried currants or cherries with no sugar added.)
The savory crunch of pistachio and the tart sweetness of dried cranberries pair perfectly with semisweet chocolate and pumpkin pie spice.
I love the flavorful twist of sweet of dried cranberries contrasted with the heat of red hot pepper sauce!
These little mummies are a modified apple dumpling that uses scraps of pastry dough to simulate bandages, apple slices for the bodies, and little bits of dry cranberry for the spooky, otherworldly eyes!
After much, much searching I finally found dried pears in a specialty grocery, I used a cup of dried cranberries with the pears for added holiday flair, I used a blend of 5 really meaty wild mushrooms that tasted divinely earthy.
Snacking on a 1 / 4 - cup serving of dried cranberries provides slightly less than 100 calories.
I liked them because they are not too sweet and I love the balance with the dark chocolate and the tartness of the dried cranberries.
I opted to make version mentioned in the intro paragraph (curry powder, chopped green onion, grated carrot, mix of dried cranberries and golden raisins because I didn't have currants, and a sprinkle of cotija).
Within days of launching, Costco sold over three tons of nuts and one ton of dried cranberries to Chinese consumers.
I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet - sour dry cherries.
The phenolic content of dried cranberries is likely to be higher and therefore have more antioxidant benefits.
2 large acorn squash, halved and seeded 2 tablespoons butter, melted 2 cloves of garlic, chopped 1/2 teaspoon ground sage, divided 1 pound pork sausage 1/2 cup onion, finely chopped 1 celery stalk, chopped 1 cup mushrooms, chopped 1 apple, cored and chopped 1/2 cup plain bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup pumpkin seeds handful of dried cranberries salt and pepper 1 egg, beaten
The sweetness of the dried cranberries really complements the deep roasted caramelized brussels sprouts flavor, and the roasted sliced almonds add a welcome crunch.
My changes are Pepitas in place of the almonds / pecans and the addition of dried cranberries which goes well with the apples.
So I used pecans and sesame seeds and a blend of dried cranberries, cherries and blueberries (from Kroger) I think it's called Nature's Harvest.
It is beautiful and delicious, a lovely butter pound cake with scatters of dried cranberries.
A sprinkle of ground cinnamon, and a dose of dried cranberries and slivered almonds adds just enough holiday flavor to make me a happy girl.
a b c d e f g h i j k l m n o p q r s t u v w x y z