Sentences with phrase «of toasted pecans»

Thanks for sharing a great recipe and I love the addition of toasted pecans in there!

A sprinkling of toasted pecans on top is, well, the icing on the cake.

With the crunch of toasted pecans on top, it's a winner!

And I like how the maple syrup adds a sweet and nutty flavor to the ice cream, which goes so well with the buttery caramel flavor of the toasted pecans.

Also, nuts are mandatory; I just will not be deprived of that toasted pecan deliciousness.

It's that gooey, caramel - like filling with the intense flavour of toasted pecans that has a strong hold over me.

A sprinkling of toasted pecans adds some nice crunch.

Add in olive oil, rosemary, and an optional garnish of toasted pecans, and you've got yourself a much better - for - you version of this classic comfort food.

Stir in half of toasted pecans and pumpkin seeds.

There's just something irresistible about the combination of toasted pecans and sweet dried cherries.

I also opted to top the bars with a little bit of toasted pecans and a drizzle of chocolate, mostly for looks!

Sounds perfectly easy and since we are traveling I'm going to give it a try with the addition of toasted pecans.

Take it to the next level with a layer of peanut butter, a dollop of plain Greek yogurt, and a sprinkle of toasted pecans.

I combined a cup of toasted pecans, a cup of coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy mixture formed.

These Paleo and Vegan Pecan Pie Bars are sweet, sticky, and full of toasted pecan goodness!

Thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

These tarts have lots of toasted pecan crunch with just enough delicious goo to hold them together.

It's a simple combination where the richness of the toasted pecans teams up with the wonderful flavors of the cooked pork chops.

As far as topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syrup.

I'm thinking of toasting pecans and adding on top of frosting.

As it bakes, the chocolate melts into the dates and oozes over a bed of toasted pecans.

In terms of toasted pecans, I'm not sure that will work, I use raw pecans for this recipe: --RRB-

Moist, perfectly spiced pumpkin cake roll with light and fluffy cream cheese filling coated in pieces of toasted pecan — what a divine pairing!

I topped off the yogurt with a tablespoon of toasted pecans (that I may have slightly over-toasted

Rich in the nutty taste of toasted pecans and naturally sweetened with dates, these Apple Cinnamon Energy Bars are flavor and nutrient - packed!

A polenta and ground almonds shortbread base, covered with a layer of caramel and then topped with a crunchy layer of toasted pecans, coconut and chocolate.

In three batches in a blender, add a third of the chiles and prunes, a third of the sautéed vegetables, a third of the toasted pecans, and about 1 cup of chicken broth.

The words decadent and delicious is how I would describe these fudgy brownies that are covered with a smooth caramel mixed with chunks of toasted pecans.

A base of finely shredded Lacinato kale to which and abundance of toasted pecans, pecorino cheese, and shredded Brussels sprouts are added.

Turkey breast becomes infused with flavor and aroma when rolled and roasted with a mixture of toasted pecans, thyme, and honey.

Coarsely chop 1/2 cup of the toasted pecans, add them and the remaining pecan halves to the honey mixture.

This Pumpkin Roll creates a lovely pinwheel design by wrapping a honey colored sponge cake around a cream cheese filling that is full of toasted pecans.

With the simple addition of toasted pecans, a pinch of ground cinnamon and a * generous * drizzle of maple syrup, your bowl of fiber - filled oatmeal goes from plain Jane to mall - style, Cinnabon status.

A perfect breakfast - thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

It's so seasonal, and uses a myriad of texture that play off each other — the light crispness of the persimmons, the crunch of the toasted pecans, the burst of brightness from the pomegranate, and the silky creaminess of the burrata.

Swap out the honey for LAKANTO Golden to really bring out the flavors of toasted pecans and vanilla.

I swapped out some of the flour for chestnut flour (which can be a bit tricky to find, but is often at Italian specialty stores, some health food stores, and Amazon carries it as well), which adds an earthy, nutty richness to the dough that I increased further with the addition of toasted pecans.

Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard.

Two things that make my chicken salad different are the roasting of the chicken and the addition of toasted pecans.

Crunchy Pumpkin Biscotti chock - full of toasted pecans and just waiting to be dunked in your morning coffee.