Ingredients — Arugula — Delicata squash, cut into rounds and scrape out the membrane / seeds — Fennel, sliced
thinly on mandolin — Fresh parsley, roughly chopped — Pomegranate, cut open the fruit and break it up with your hands into a bowl filled with water.
1 pkg mixed greens 1 - 2 chioggia (candy cane) beets, thinly
sliced on a mandolin 1 green apple, cored and sliced 1 red apple, cored and sliced 1 container fresh figs, quartered honey roasted nuts such as walnuts, pecans or almonds 1/2 cup pomegranate seeds (optional)
I've drooled over all the jicama «taco» recipes on Pinterest, but I've never been able to slice my jicama that thin (cause I'm not losing a
finger on the mandolin)!
Ingredients 1/2 onion 3/4 pound merguez 1 recipe grill bread Olive oil 1 shallot, minced 2 tablespoons freshly squeezed orange juice 1 tablespoon red wine vinegar 1 tablespoon dijon mustard 1 bunch fresh arugula, rinsed well and dried 1 small bulb fennel, cut paper thin, preferably on a mandolin
As I was slicing the
sprouts on the mandolin I sliced way too many because they made such a pretty pile of fluffy greens.
I had never eaten an uncooked beet, and after peeling and slicing into paper - thin
rounds on my mandolin, I was less than impressed.
and I just got a bunch of apples, and my
hands on a mandolin so i'm super excited to make apple chips!
You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice of 1 lemon 2 zucchini, thinly sliced
lengthways on a mandolin 1 garlic clove, thinly sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6 thick slices sourdough bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.
1 lb yellow potatoes (3 large), peeled, blanched, and thinly sliced (
on a mandolin if you have it, but let's be honest, who has room?)
Instead you could finely slice some yellow or orange bell
pepper on a mandolin and add that in as substitute.
To appreciate the bright pink spirals, candy cane beets should be eaten raw — shaved
thinly on a mandolin.
Slice the radishes
thin on a mandolin (or using a very sharp knife), and slice the spring onions about 1/4 inch wide on a diagonal.
5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise
on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs
Make the salad: Slice the zucchini lengthwise,
on a mandolin or by hand, into 1/8 inch thick slices.
When I was in Napa, I has zucchini spaghetti — I assumed they did
it on a mandolin but it looks like your zucchini slicer does the same thing.
Slice potatoes as thin as you can
on Mandolin.
I used a juice orange and sliced it thinly
on a mandolin.
Slice the potato
on a mandolin to about 1 / 10th of an inch slices.
I do
this on a mandolin on the thinnest setting.
Wash them a little to get the dirt off, then sliced them thinly
on a mandolin — long or short, however you want.
Slice the potatoes
on a mandolin.
Thinly slice the potatoes
on a mandolin, then soak in a large bowl of cold water for 1 hr.
I put
it on a mandolin - sliced Brussel Sprout, Sweet Pepper, Bacon, and Misc.
Slice cucumbers thinly
on a mandolin or with a knife.