Pour over fruit mixture in pan, then spread into an even layer, covering most of the fruit.
Sprinkle
topping over fruit and bake for about 40 minutes, or until topping is lightly browned.
Pair with fine chocolate,
drizzle over fruit salad, add to sparkling water or mixed drinks.
Choosing whole
fruits over fruit juices also bumps up your heart - healthy fiber intake.
And our impulses, which make us choose the
cake over the fruit, tend to take the forefront when this happens.
Using the spoon, pour the chocolate very
quickly over the fruit, turning it to coat completely with chocolate.
Carefully
turn over each fruit slice (using 2 forks works well) and drizzle evenly with remaining sauce.
Whisk together the dressing ingredients in a small mixing bowl, then
poor over fruit.
Bake until cake is golden - brown and top is firm but tender when lightly touched (the cake will
rise over the fruit), 45 - 50 minutes.
Drizzle over fruit in the bowl and gently turn the fruit over in the bowl to ensure that all the fruit is coated with the syrup.
One of the main drawbacks of most
juice over fruit is the missing bulk and fiber.
Choosing whole
fruit over fruit juice and eating the skin can improve fiber intake at breakfast.
Raw cacao powder can be used when making hot drinks or added to smoothies,
sprinkled over fruit, added to peanut butter or for making date pops.
Spoon the crumble mixture
over the fruit filling, making sure to smooth it down evenly and squash it into the sides of the bowl.
Plus, they are great for getting rid of any
left over fruit you have kicking around in the fridge....