Sentences with phrase «pecan half»

We like to mix in a half a cup of chopped pecans with a few strips of orange zest.

Maple syrup is so amazing on its own, but when used in pecan pie, it's downright fabulous.

The setup is simple: Quick - fix homemade brownie batter is topped with pecan pie filling.

Thanks for sharing a great recipe and I love the addition of toasted pecans in there!

I love to spice my toasted pecan butter with cinnamon.

I also threw in a tablespoon of chopped pecans for good measure.

In the afternoon, guests can enjoy a snack such as homemade maple butter pecan cookies.

Toss 1/2 cup pecans in olive oil and salt.

Add pecan nuts and gently fold until combined combined.

Once baked, remove from oven and place chopped pecans on top.

I couldn't wait to wake up this morning and have a pumpkin bar with maple pecan glaze and my cup of coffee... perfect fall morning!

Here is a low carb, gluten - free version of chocolate pecan pie bars.

Perfect pumpkin pie with a homemade caramel pecan topping that takes this traditional pie to a whole new level!

Line a baking sheet with parchment and spread the raw pecan halves on the sheet, spaced well.

Then some brown sugar and as a personal touch I added chopped pecan nuts.

This small batch recipe yields 5 - 6 delicious chocolate pecan cookies.

If you're here for the ridiculously good layered pumpkin pecan pie cheesecake, you'll find that recipe below.

Pour over pecan crust and smooth with a spatula.

I have never ever thought of making pecan butter — what a brilliant idea!

But with these cupcakes, I have a feeling you'll not want to move away from pecan for a while... and for good reason!

I'm loving those caramel pecans with the honey crisp apples and figs — so good!

I used toasted pecans instead of peanuts and added a bit of vanilla and almond extract at the end.

The soft oats, the plump raisins, the crunchy pecans in a warm pool of almond milk?

The reason I never liked pecan pie as a kid was because of the texture of the filling.

I wonder, if a add chopped pecans into the batter will the texture still be the same?

My staple is red lentils but I love pecan nuts too.

For toppings, I added roasted butternut squash pieces, but you can also use a spoonful of this cinnamon pecan pumpkin butter instead, or just sprinkle some caramelized nuts.

But this combination of flavours are fantastic and well worth trying and I promise you will enjoy these no bake white chocolate cranberry pecan bars.

Transfer to a bowl and stir in toasted pecan mixture.

That taste every bit as good as pecan pie — only they're made with all healthy ingredients.

Place a half pecan piece in the center of where each slice will be.

Place pecans on a roasting pan and bake in the oven at 300 for 30 minutes.

We take fresh roasted pecan pieces and cover them in gooey and delicious caramel.

The one on the right was a mini raw pecan vegan cheesecake.

Sprinkle 3/4 cup chopped pecans over cinnamon - sugar mixture.

Just made your German chocolate cake with coconut pecan icing for my daughters birthday today, what timing!

Last week I made crockpot pumpkin butter and this week, apple pie spice pecans.

Add in prepared flax - seed meal and pulse again until pecans come together into a loose dough.

If you try the cranberry pecan version, let me know!

Put the eggs in one bowl and spread the breadcrumbs mixed with the ground pecans into a shallow bowl or cake pan.

And what a dream to be married surrounded by pecan trees.

So here's the «drama» of this humble little cake: The delectable chopped apple pecan topping?

Spoon pecan crumble into the bottom of four serving dishes of your choice.

I then pour warm coconut milk over the whole bowl and add some homemade cinnamon pecan granola.

Pour it over a warm brick of cream cheese and then sprinkle pecans on top.

These 5 - ingredient no - bake pecan bars are the perfect heart - healthy treat to satisfy your sweet tooth after a nutritious meal!

Tonight, I decided that a chicken pot pie, warm cinnamon apples and a fresh pear and pecan salad were going to be on the menu.

And I've substituted pecans because that's what I usually have in my pantry.