Sentences with phrase «rolling piece»
Meanwhile, grab a baking tray and grease it well with oil (I use coconut oil) and then roll each piece into a round ball and repeat for all 10 pieces.
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Then roll each piece of dough out into a 7 - 8 inch circle.
Arrange the cinnamon roll pieces in the prepared pan.
Then roll each piece out into a disk about 1/2 inch thick.
From here I added the coated cinnamon roll pieces into the donut pan.
Roll each piece out as thinly as you can.
Using your palms, roll each piece on a lightly floured work surface into a rope 1/4 to 1/2 inch in diameter.
A simple way to do this is by rolling a piece of chalk over the pots.
Gently roll each piece into a log, approximately 12 inches long.
If you want to, roll each piece down the back of a fork (as demonstrated in the video).
Use a sharp knife to cut the dough into 12 equal pieces, then lightly roll each piece into a smooth ball, closing the cut edges.
Traditional packing principles suggest the best way to get the most out of tight luggage space is to simply roll each piece of clothing and stuff it into whatever cracks you can find.
Otherwise, simply roll each piece as close to 1 / 8 - inch thick as possible, as evenly as possible.
Sprinkle black pepper onto the tofu, then carefully roll the pieces in jerk sauce and set aside for at least 1 hour.
Let the dough rest for 20 minutes or so and then start rolling pieces into long strips about 1 inch wide.
Roll each piece of dough into a round between the palms of your hands, and press down slightly into a thick disk.
Gently roll each piece into a ball and lightly dust with flour.
Then, after the dough rested, I called her back to roll a piece out the final size, which ends up being about 7 inches.
You can do this by rolling a piece of chalk over the entire chalkboard surface.
From here I added the coated cinnamon roll pieces into the donut pan.
I meant to tell you, I weighed out My dough (1 3/8 oz each) then rolled each piece between two pieces of waxed paper.
Roll each piece about 6» diameter and 1/8 -1 / 4 inch thick disk.
Roll each piece across tines of a fork, gnocchi paddle or gnocchi basket.
Roll each piece through the machine repeatedly, working from the widest setting to the second thinnest.
Loosely roll each piece out into a long, thick spaghetti, 1.5 - 2 inches in diameter.
Next roll the piece of chicken in the cornflake - coconut - pecan mixture to fully coat.
It's a 475 - horsepower, manual - only rolling piece of coolness that pays homage to one of the most understated, iconic movie Mustangs of all time.
Best for small to medium dogs, the Variety Bag features 20 assorted treats and chews, including hooves, rib bone pieces, K - 9 bacon roll pieces, pig ear slices and bully stick beef puzzle pieces.
Then roll each piece in coconut flour.
Rolling the pieces down the fork is optional.
Roll each piece out as thinly as you can — we are talking super THIN.
Once you've scooped all the chocolate, roll each piece between your palms until a round ball forms, then transfer the baking sheet to the fridge and let set for 20 minutes.
Occupational Therapist Tip: You can modify these sensory tubes to tap into your kiddo's love of object permanence play by rolling a piece of paper inside one end of the tube to obscure what's inside.
Roll the pieces into balls with your hands or tablespoons, and place them onto the parchment lined baking sheets (eight cookies per sheet).
Place cinnamon roll pieces into a greased 9x9 baking dish.
** The dough works better using this technique I learned from Elana Amsterdam of rolling pieces of dough into 1 inch balls rather then rolling it out and slicing the dough withcookie cutters.
Then roll each piece in coconut flour.
Roll each piece in the flour and press into a round disk with the palm of your hand.
Pour evenly over the cinnamon roll pieces.
Roll each piece into a ball and dip into butter mixture, then sprinkle with a pinch of Parmesan cheese.
Roll each piece in your palms to form a smooth ball, pinching edges underneath.
Cover with a second sheet of unbleached parchment paper and press or roll the pieces of dough into rounds about 1 / 4 - inch thick.
Lightly dust your work surface and roll each piece of pastry into a rectangle, about 2 1/2» x 5».
Roll each piece of dough into a tight ball, then poke your finger through the center and create a 1 - to 2 - inch hole.
Roll each piece of dough against the work surface and form it into a long snake (mine were 16 inches long).
Roll each piece into a 20 - inch log, tapering the ends slightly.