Sentences with phrase «salt cod»

I have been wanting to work with salt cod for sometime now.

If you've never tried salt cod, this is a good initiation.

Traditional fish cakes are made with salt cod and potatoes.

Fogo floats like a piece of salt cod in the broth of the North Atlantic — preserved by its remoteness and, if not unchanging, then slower to change than just about anywhere I have been.

Traditionally, this dish is made with salt cod fish, which is soaked in water for at least 48 hours, in order to leach the salt.

• 1/2 pound of dried salt cod • 1 medium - sized russet potato.

Ingredients: 1/2 lb reconstituted, poached salt cod broken into small pieces / 2 medium potatoes, peeled and cut into large chunks / 1 onion, finely chopped / 2 garlic cloves, finely minced / 1 handful each of cilantro and chives, finely chopped / 2 large eggs / salt & pepper, to taste / vegetable oil for frying.

-LSB-...] Grapefruit Hot Smoked Salmon Black Rice Ochazuke with Crispy Salmon Skin Avocado Sardine Sandwich Salt Cod Chowder with Garlic Aioli Conch Salad Asian Ceviche Tuna Tartine Brazilian Salmon and Sweet Potato Stew Spicy Garlic Shrimp -LSB-...]

You know, I actually thought about including salted cod whilst making the recipe but since I've never actually tasted it before, decided against.

Chongqing chicken wings • Red cabbage salad • Noodle • Salt cod fried rice • Map tofu • Thrice cooked bacon • Steamed jasmine rice • Broccoli beef brisket • Vegetable

Becerra liked the look so much that she started applying the oblique cut even to uncooked vegetable dishes (see: the pyramidal crudités), and she now cuts the restaurant's masa - chickpea fritters and salt cod croquettes into the same sorts of crooked triangles.

After I made salt cod for my 2nd charcutepalooza challenge post, I wanted to use it in some sort of soup or stew.

But when the occasion is more formal, like Christmas Eve, she goes all out, setting the table to the nines and preparing a homemade feast inspired by one of her grandmother's traditional Portuguese recipes: bacalhau com natas, a creamy salted cod dish.

The Provençal dish known as brandade de morue is a great example of how to elevate modest ingredients like salt cod and potatoes — in this case, by whipping them with milk, olive oil and garlic until luxuriously silky.

Note that most recipes for Salt Cod Fritters include the addition of flour.

Use salt cod to make a tortilla that bit more special — this is a real feast and the texture of the fish works well with potatoes.

Today we're using a mix of smoked salmon and potato, but you can also do other kinds of fish such as tinned tuna or even salt cod, if you'd like to add a Mediterranean touch.

I moved from Puerto Rico to the Pacific Northwest and I was missing salted cod so much!

The Spanish eat salt cod often and, given the excellence of their cod, it's no wonder — the dried fish is snowy white, delicate, and, once rehydrated, tender enough to eat raw.

Bradade - salt cod pureed with potatoes, olive oil and sometimes milk - is a specialty of France's Provence area that has made its way into the Catalan culinary repertoire as Brandada.

For this rustic interpretation of brandade, Aizpitarte uses desalinated salt cod, which is not easy to find.

I found a lovely salt cod chowder in of my favorite culinary resources, The Zuni Cafe Cookbook, so I set about adapting it.

Salt cod tostones satisfy a group of hungry believers thanks to Dining with Grace, and in Bayonne, New Jersey, the baking rock stars from Filled Cakes and Confections create an epic bible cake.

Over the next few centuries salt cod sustained the long journeys to explore the New World.

Catholic edict at the time dictated a meatless meal on Friday, which drove salt cod's popularity.

Recipes include quick salt cod, preserved savage mushrooms, and candied strawberries.

Make bite - sized salt cod fritters with a delectable Spanish allioli for the perfect finger food.

(f) salt cod mashed with olive oil and milk until smooth; sometimes made with potatoes, too; a specialty from Provence.

Starting with bread and olive oil, the meal moves on to amuse bouches, then to multiple courses of anything from octopus carpaccio to traditional salt cod and Mozambican prawns.

Husband pointed out that pork with roquefort sauce and salted cod didn't sound very Italian to him.

and the bacala (salted cod fish).

Always wondered what they did with those dried salted cod.

Chongqing chicken wings • Red cabbage salad • Noodle • Salt cod fried rice • Mapo tofu • Thrice cooked bacon • Steamed jasmine rice • Broccoli beef brisket • Vegetable

If deep - frying isn't your thing, with practically the same ingredients you can make a luscious traditional puree called brandade of salt cod, potatoes, garlic and milk to serve on toast or crackers.

It was one of those dishes that was a revelation, and I since that first taste I have sought out salt cod dishes wherever they have appeared on restaurant -LSB-...]

Isabel's parents were Portuguese immigrants to Toronto and foods like salted cod and chorizo make her nostalgic for childhood.

-LSB-...] Honey Soy Roasted Salmon Sardine and Brown Rice Ochazuke Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit Healthy Tuna Casserole Hot Smoked Salmon Black Rice Ochazuke with Crispy Salmon Skin Thai Style Scallops Avocado Sardine Sandwich Salt Cod Chowder with Garlic Aioli Conch Salad Asian Ceviche Tuna Tartine Brazilian Salmon and Sweet Potato Stew Spicy Garlic Shrimp with Kale and Quinoa Clam Chowder Sushi Smoked Salmon Chard Roll - Ups Thai Coconut Soup -LSB-...]

Grilled Piri - piri chicken with its distinctive chilli and garlic flavour is found everywhere but other specialities include salted cod - bacalhau - which forms the basis of many traditional dishes, the pork of the naturally - reared Black Iberian pig, and freshly - caught sardines which, when barbecued, are incomparably delicious.

I finally tried this recipe (my first time working with salt cod) and it was really good.

This tour includes up to 10 samples of Spanish specialities, like roasted eggplant with honey or salted cod, paired with wine.

Salt cod is a food I have loved since I was introduced to it as an adult in the form of a creamy, pungent, garlicky Brandade.