Sentences with phrase «sausage mixture»

Top the egg / sausage mixture with sliced tomatoes and sprinkle with more sea salt and black pepper, to taste.

Spoon about 1 tablespoon of sausage mixture into each mushroom cap.

Add sausage mixture and pour broth and butter over the top and toss to combine.

In a large bowl, whisk your eggs well with onion powder and salt, then pour egg mixture over sausage mixture slowly to cover.

Fill that pocket with a spoonful of sausage mixture.

Place sausage mixture on potato crust and spread out evenly.

Place the cooked veggies into the bowl along with cooked sausage mixture, add salt and pepper, fresh basil and stir together.

Season with salt and pepper and pour sausage mixture over pasta, add parsley and more pasta water if it seems dry.

Place on a baking sheet and repeat with more plastic wrap and the remaining sausage mixture.

Add the rice, to the cooled sausage mixture.

Spoon about 1 tablespoon sausage mixture into each jalapeno half.

To make patties, lightly shape sausage mixture into four 1 / 2 - inch thick patties.

Pour the egg, veggie and sausage mixture on top of the crust and place into the oven.

Sprinkle half of chopped pepper over sausage mixture; top with spinach.

Pour evenly over sausage mixture in baking dish.

Spread sausage mixture evenly over top.

Spoon sausage mixture into slow cooker.

Using a slotted spoon, transfer sausage mixture to the prepared plate, and set aside to cool completely.

Chicken meatballs called tsukune are a Japanese - restaurant favorite — they're essentially a chicken sausage mixture flavored with garlic and ginger.

Place egg, greens and sausage mixture down the middle, leaving a 2 - inch border on the top and bottom.

Chicken meatballs called tsukune are a Japanese - restaurant favorite — they're essentially a chicken sausage mixture flavored with garlic and ginger.

Top the pizza with the scrambled egg and turkey sausage mixture.

Form sausage mixture into twenty 2 - oz.

Cheesy Sausage Wonton Cups — Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot.

Arrange sausage mixture in greased pan.

Add sausage mixture; cook 8 to 10 minutes, breaking into 1 / 2 - inch crumbles and stirring occasionally.

Spoon sausage mixture into pie shell.

Most meat grinders come with sausage stuffing tubes, but if you're doing a large amount of sausage at one time, you'll want to look at a dedicated vertical stuffer that can hold a large quantity of sausage mixture.

Drain the cooked sausage mixture on paper towels and place in a large mixing bowl.

Place the remaining sausage mixture over the top.

Add cooled sausage mixture and stir to combine.

Using damp hands (to prevent the chicken mixture from sticking to your hands while forming the patties), shape chicken sausage mixture into eight 3» - diameter patties (scant 2 1/2 oz.

Spoon sausage mixture into cavity of each mushroom, overfilling to create mound on top of each mushroom.

In a medium bowl, add mushroom and sausage mixture, balsamic vinegar, parsley, sundried tomatoes and salt and pepper to taste.

Once acorn squash is cooked through, spoon in some of the sausage mixture to each.

Stir in chard and sausage mixture, then stir in feta.

Once the butternut squash is roasted (it should be light brown and crisp on the outside) add it to the sausage mixture along with the dried cranberries and toss to combine.

* If you don't have an oven proof skillet, just transfer the sausage mixture to a baking dish before adding the egg mixture and proceed.

Also, this helps keep the sausage mixture evenly divided easily.

Beat in the salt, garlic powder, turmeric, and cayenne, then stir in the sausage mixture, sweet potato, all but  1/2 cup of the cheese, the chard, and the scallions.

In a large bowl mix together spaghetti, sausage mixture, spaghetti sauce, cream cheese mixture and half of shredded mozzarella cheese substitute.

Also, rather than mixing the eggs with the sausage / vegie mixture, it is way easier to put divide the veg / sausage mixture into the muffin pans first, then ladle the eggs over.

Add in sausage mixture, hash browns and 1 cup cheese.

Tie each strip into a knot and transfer to the bowl with sausage mixture.

Pour the sausage mixture into a greased 3 quart (2.8 L) casserole dish.

Add just enough water to cover the pasta / sausage mixture.

For this recipe, the sausage mixture needs to chill in the refrigerator for 2 hours and then the sausage mixture and all of the attachment equipment needs to chill in the freezer for an additional 30 minutes before you start.

Finish the dish by adding the broccoli and pasta to the sausage mixture in the skillet and sprinkle with half of the reserved pasta water.