Sentences with phrase «sweet paprika»

One idea that comes to mind to try as a variation is to use smoky Spanish paprika instead of sweet paprika.

I made mine with sweet paprika for a kid - friendly version, and I think that allowed the rest of the ingredients to shine through even better.

We recommend using sweet paprika, the standard paprika you'll find in most stores.

Add a little sweet paprika powder to the chopped hard - boiled eggs.

But, if you happen to have some Hungarian sweet paprika standing by in your pantry, it will give this spread a touch of extra, authentic flavor.

This looks as yummy as it tastes, especially with a little sweet paprika on top added just before serving.

As it is heating, sprinkle generously with garlic salt and ground sweet paprika.

If you want more smoky flavor, use smoked paprika instead of regular sweet paprika.

If you've never made sweet paprika and butter sauce, you must!

If you like, sprinkle with sweet paprika and / or cayenne.

A typical style sausage made of lean pork, slightly smoked and lots of sweet paprika.

Give the minced meat, onion, mustard, sweet paprika powder, salt and pepper to a bowl and mix well.

Mix into chickpeas, then mix in chickpea flour, cumin, salt, coriander, smoked paprika, Hungarian sweet paprika, and baking powder.

You could do that next time or even swap the cayenne for regular sweet paprika.

In medium bowl combine onion and cauliflower and toss with 2 tablespoon of olive oil, 1/2 teaspoon sea salt and 1/2 teaspoon sweet paprika until olive oil, spices and vegetables are evenly distributed.

1 tablespoon olive oil 1 small onion, halved and thinly sliced (1 cup) 3 cups chopped kale 1 small garnet yam, peeled and diced (1 cup) 1 tablespoon smoked sweet paprika, plus more for garnish 1 tablespoon curry powder 1 bay leaf 4 cups low - sodium vegetable broth 2 15.5 - ounce cans great Northern beans, drained and rinsed, divided 2 tablespoons red wine vinegar

2 - inch slices 3 cloves garlic, peeled and minced 1 tablespoon grated ginger 1 1/2 tablespoons sweet paprika 2 teaspoons ground -LSB-...]

Ingredients: 1 TBSP finely chopped onion 1 cup vegan mayonnaise 1 small tomato 4 tsp horseradish 1 tsp hot sauce (Frank's Red Hot) 1 tsp Worcestershire sauce 1/4 tsp sweet paprika finely ground Celtic Sea Salt, Wright's Salt, Real Salt or certified clean Himalayan Salt Instructions: Add all ingredients into a food processor or blender... Read More»

18 - 24 fresh chicken wings and / or sections 2 tbsp Ancho chile powder 2 tbsp sweet paprika (use spicy variety for more kick) 1 tsp ground cumin 1 tbsp garlic powder 1 tsp salt 1 tsp cayenne pepper 3 - 4 tsp grapeseed oil (olive oil will suffice)

Succulent sweet paprika from Croatia.

1/2 cup coarsely ground black pepper 1/4 cup firmly packed light brown sugar 1/4 cup sweet paprika 1/2 teaspoon garlic powder 2 tablespoons kosher or sea salt 6 pounds beef ribs, trimmed and cut across the bones 2 bottles of your favorite beer

Chicken Paprikas is a traditional Hungarian dish, rich and full of sweet paprika flavor.

Szeged Hungarian paprika is best but any quality sweet paprika will do.

You can substitute sweet paprika or mild chile powder but neither will give the delicate complexity of this spice.»

The Elephant's Ears is a rare large sweet Paprika type from Croatia.

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

sweet paprika dash crushed red pepper flakes (optional) 3/4 tsp.

If you don't happen to have smoked paprika you can absolutely substitute regular paprika (aka sweet paprika) made with dried peppers that have been crushed (but not smoked).

Just made, best chicken wings I've ever made!!!!!!! So tender and with a good kick, I added only one chilli and couldn't find sweet paprika and subsituted with plain paprika.

Simple quinoa summer bowl (2 portions): 1 avocado 1 dl quinoa 1/4 broccoli 10 cherry tomatoes Pine nuts (optional) Fresh basil (preferably organic) Salt, pepper and sweet paprika spice Cook the quinoa with the double amount of water until it's boiling.

2 tbsp butter, at room temperature zest from 1 blood orange 1 bunch of asparagus, washed and ends trimmed 2 tbsp prepared pesto kosher salt 2 Mahi Mahi fillets sweet paprika 1/2 tbsp butter 2 tbsp olive oil brown rice (or other grain), to serve blood orange slices, to serve (optional) black lava salt, to garnish (optional)

spice paste: 3 lemongrass stems, finely sliced, white part only 2 - 4 red chilis, to taste 1/2 red onion, rough chopped 4 garlic cloves, diced 1 ″ piece of fresh ginger, peeled & sliced 1/2 cup grape seed oil 2 tsp shrimp paste 1 tsp ground turmeric 1 tsp sweet paprika

Also, use sweet paprika instead of smoked.

Used 1/2 tsp smoked sweet paprika, (not a teaspoon as previously noted).

1 1/4 cup mayonnaise 1/4 cup mustard (Creole, if possible — I used spicy brown mustard) 1 tbsp sweet paprika 1 - 2 tsps cajun or creole seasoning 2 tsps prepared horseradish 1 tsp pickle juice (or use lemon juice or vinegar) 1 tsp hot sauce (I used Tabasco) 1 clove garlic, minced and mashed

Richly flavored with sweet paprika, this hearty beef dish is delicious served over egg noodles or Hungarian Dumplings (Nokedli).

Dip each green tomato slice in buttermilk, then in regular flour sprinkled with fresh ground pepper and a bit of sweet paprika powder.

Pringles, the Kellogg's - owned snack, is seeking to burst open the savoury snacks category even further, with the introduction of new flavours, roast chicken and herbs for the UK and France, sweet paprika for Germany, cheddar cheese across the Arabian Peninsula and an upgrade to national flavour favourite, sour cream & onion.

I added 1 t. hungarian sweet paprika, 1 t. smoked spanish paprika, and 2 t. cumin.

For the Rub: 1/4 cup sweet paprika 2 tablespoons coarse kosher salt 2 tablespoons granulated sugar 2 tablespoons dark brown sugar 2 tablespoons cracked black pepper 2 tablespoons granulated onion 1 tablespoon granulated garlic 1 tablespoon ground cumin 1 tablespoon ground cayenne pepper 1 tablespoon dry mustard

Aside from regular chilli powder beloved of the Indian subcontinent, we love the smokiness of Mexican chillies, the sweet heat of Piment d'Esplettes from the Basque region, Smoky and sweet paprika from Spain and Hungary, Thai sweet chilli sauce and spicy hot Jalapenos in a cheesy quesadilla.

1 (8 ounce) can tomato sauce (without sugar) 1 (6 ounce) can tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon ground sweet paprika 1 teaspoon sugar 1/4 teaspoon salt Fresh cracked pepper to taste 2 Tablespoons olive oil 1 teaspoon white vinegar Place all the ingredients in a medium sized bowl and stir together.