Sentences with phrase «than broccoli»
Experts claim that these little black seeds contain 15 times more magnesium than broccoli.
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This is definitely a healthier and lighter version than the broccoli salad that uses mayonnaise, buttermilk, and bacon.
It is part of the broccoli family but contains 100 - times more antioxidants than broccoli.
If you struggle to eat bitter foods, try white cabbage rather than broccoli when first introducing more leafy greens to your diet.
In fact, the entire plant is edible and I find that it has a much more mild and slightly sweeter flavor than broccoli.
It is also interesting to compare cauliflower with broccoli in the study findings since cauliflower accounted for a greater percentage of total vegetable consumption than broccoli (18 %).
100 grams contains far less vitamin C, vitamin A, and minerals than broccoli or lettuce.
It is part of the broccoli family but contains 100 - times more antioxidants than broccoli.
Broccoli has always been one of my favorite veggies and this looks so much better than the broccoli salad made with mayo — I hate that one!
I resent the assumption that anyone with an IQ higher than broccoli can not handle staying home with small children.
In vitro induction of the phase 2 enzyme, quinone reductase (QR), was significantly greater for radish sprouts than broccoli sprouts when extracts were self - hydrolysed.
Regarding sulphoraphane, I understand that broccoli sprouts have about 40 times more than broccoli florets, and they are very edible raw.
I love to use cauliflower too, especially coz it has a more neutral taste than broccoli, but nowadays cauliflower is somehow very expensive here and broccoli is always under a euro
It's a daily quest for (cold) foods for a kid who won't eat sandwiches, salads, or any vegetable other than broccoli, or anything that has touched any other food.
They do tend to be a little more expensive than broccoli crowns but I can still get them for about # 1 a piece which is pretty cheap
And we call it broccolini — it is a cute name — though it is so much more expensive and packaged than broccoli that I buy it less often.
The broccolini has a nice mild flavor — much less pungent than broccoli.
It's more watery than broccoli, so that may cause the casserole to be a little moister.
I personally believe that chickens are not much more intelligent than broccoli, but as my wife keeps chickens and believes...
It has higher concentrations of calcium, vitamin A, vitamin K, and other micronutrients than broccoli.
Dr Fahey has done a great deal of research on sulforaphine, according to him the seeds have even more potential than broccoli sprouts, the downside is that they can not be cooked and are bitter to taste.
The implication is thatradish sprouts have potentially greater chemoprotective action against carcinogens than broccoli sprouts when hydrolysed under conditions similar to that during human consumption.
In Chinese Medicine, we know that children are born with weak digestive «Qi» (energy) so it makes sense that in their formative years, they need foods that are easier to digest than broccoli.
You'll be hard pressed to find a vegetable more vilified than broccoli.
Watercress may be the most nutrient - dense vegetable out there — scoring higher on nutrient density tests than both broccoli and sunflower sprouts
When phytochemicals like sulforaphane are excluded from the equation, watercress may actually be the most nutrient - dense vegetable out there — scoring higher on nutrient density scores than both broccoli and sunflower sprouts.
The convenience of shoring your body up with more sulforaphane from broccoli glucosinolates than broccoli involves no preparation if you buy the seeds already sprouted.
Silly question - how is broccolini different than broccoli - taste-wise, cooking-wise, price-wise, etc.?
I would rather feed oatmeal than broccoli, potatoes, peas... Peas and potatoes are no go here.
They have more calcium by weight than milk, more magnesium than broccoli and are packed with the same
Pizza does taste better than broccoli.
Kale wasn't amazing itself; 110 mg of oxalates is way higher than broccoli or brussel sprouts.
Cauliflower is a much loved vegetable here and I like it better than broccoli — I think I've just eaten too much broccoli
It's got long thin stalks and smaller florets than broccoli.
I can never eat enough asparagus (no idea why it is so much better than broccoli and beans, but it just IS, right?!)
I love cauliflower, even feel a little guilty that i love it more than broccoli, which is supposedly more nutritious... And curry — absolutely!
I think finely chopped carrots might be nice too, but they might need a few minutes more of cook time than the broccoli, so maybe add them in first, give them a few minutes, and then add in the broccoli.
In fact, just 3 tablespoons of Nutiva Organic, non-GMO, Raw, Premium Black Chia Seeds contains 15x more magnesium than broccoli, 6x more calcium than whole milk, 30 % more antioxidants than blueberries, and 2x more potassium than bananas!
Brussel sprouts» glucosinolate content is higher than broccoli, cauliflower, kale, cabbage, and mustard greens.
Chia seeds have more antioxidants than blueberries, are an excellent source of vegan calcium: 6x more calcium than whole milk, 15x more magnesium than broccoli, 25x more dietary fiber than flax seed, 8x more omega than salmon, 3x more iron than spinach, 2,5 x more vegetable protein than kidney beans!
Canada's Best Health magazine finds that «seaweed packs super-high amounts of calcium, higher than broccoli, and in terms of protein, it's almost as rich as legumes.
And then there's this: One cup of cooked sweet potatoes offers 1,922 micrograms Retinol Activity Equivalents (mcg RAE) of beta carotene, which is twice as much as carrots and 16 times more than broccoli.