Sentences with phrase «than olive oil»

It has a higher smoking point than olive oil so it should be fine in baking too.

Peanut oil like most oils contains saturated fat but only 3 grams more than olive oil in a 100 gram serving, 17 grams total.

I knew that a buttery - ness be nice here, so I used vegan butter rather than olive oil — but feel free to use dairy.

I'm trying to avoid running to the store today & have all the ingredients other than olive oil.

At higher temperatures, it is more stable than olive oil or butter, and it melts very easily, which works as an advantage in this granola recipe.

However, with the solids removed, ghee has a higher smoke point even than olive oil and coconut oil, and those high temperatures become your friend again.

These have a higher smoke point than olive oil so can take the heat a little better without breaking down.

Coconut oil is more stable at high temperatures than olive oil, so use it for cooking.

With a smoke point of 350 degrees, just 24 degrees lower than olive oil, coconut oil can be substituted in almost any recipe!

We do mostly Asian cooking so the higher smoke point of coconut oil is easier to work with than olive oil.

I prefer butter in this recipe, I think it works better with the potatoes than olive oil.

Coconut oil has a thicker, more butter - like texture than olive oil, which will lend more structure to your cookie.

The flavor is so light that it works perfectly for a stir fry and it holds up to higher heat than olive oil.

It was less messy than my olive oil solution and much faster (plus, it didn't waste a cotton ball!).

For example, eating whole olives rather than olive oil, and getting fats and oils from avocados and nuts.

I think I use coconut oil more than olive oil, but I love olive oil on salads!

Other than olive oil I would recommend trying sunflower oil because it has a very subtle flavour.

It's a lot more heat - stable than olive oil, so you can cook with it or add it to your meal in sauces and dressings.

I recommend using avocado oil as it has a higher smoke point than olive oil.

I also subbed coconut oil for the olive oil, as I wanted more of a coconut - flavor than an olive oil flavor.

In short, coconut oil is better than olive oil in stimulating bowels.

Macadamia oil is even healthier than olive oil and has a higher smoke point (i.e. it can be cooked at higher temperatures without burning).

and 75 % less saturated fat than olive oil.

Consumption of a Functional Oil Rich in Phytosterols and Medium - Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men: Functional oil blend of medium chain triglycerides, Omega 3s (found in flaxseed and cod liver oils), and plant sterols (found in hi - oleic sunflower oil) is more effective than olive oil in reducing risk of cardiovascular disease in men.

One study found that vitamin E was significantly depleted using conditions designed to replicate use for deep frying, and another study found that production of a toxic volatile compound called acrolein by canola oil at 180 °C was found to be around five times higher than acrolein production by either extra virgin olive oil or olive oil, most probably due to the high ALA content of canola oil and fewer antioxidants than olive oil.

«Recently I've been seeing ads on television saying that corn oil is better than olive oil for lowering cholesterol.

I think next time I'll use the coconut oil as suggested because I think its flavor is probably more complementary than the olive oil I substituted.

(Dr. Bronner's lists coconut il first, which makes me think that it uses more coconut oil soap than olive oil.)

A study published in the March 2008 issue of the American Journal of Clinical Nutrition found that coconut oil was more effective at promoting weight loss than olive oil.

Sesame oil is a bit more delicate than olive oil, so be sure to use it only at lower heats.

Avocado oil contains less oleic acid than olive oil, at 70 %, but 62 % is easily enough to unleash mayhem when undiluted.

Grapeseed oil can withstand temperatures up to 420 °F / 216 °C, higher even than olive oil though slightly lower than most other vegetable oils, like sunflower and safflower (3).

Grapeseed oil has continued to gain popularity because it has a higher smokepoint and a lighter taste than olive oil as well as most vegetable oils.

Juhana: I think the modern diet filled with refined sugars and flours does more to cause inflammation than eating a lot of vegetable oils, although I'd avoid all oils with more PUFAs than olive oil (like Stephan suggested).

One tweak - used little dots of lard rather than olive oil in the muffin tin.

Safflower oil has a milder flavor than olive oil and can be cooked at higher temperatures.

Cold pressed Grapeseed oil has 30 % less saturated fat than olive oil, making it the highest in essential fatty acid [s] and (76 %) linolic acid.

It has no meat, tons of kale (a «SUPERFOOD») and very little fat other than olive oil.

Olive seeds contain up to 100 times more polyphenols and antioxidants than olive oil.

I like to stir fry in avocado oil or coconut oil because they're better than olive oil for high - heat cooking, and you only need to cook meats until they're browned on the surface as they'll continue to cook throughout as you add more veggies to the wok.