Sentences with phrase «than quinoa»

Maybe quinoa flakes absorb more liquid than quinoa flour?

In fact it has more protein than quinoa and is one the healthiest grain ever.

I haven't tried it with anything other than quinoa flakes and / or oats.

I used spinach and twice the red lentils rather than quinoa, but not sure either of those subs would account for the color difference.

It has more protein and more iron than quinoa.

The grains are much bigger than quinoa, with a slightly nutty taste and a more substantial texture, which I love, and they go with everything.

I had heard that it had more protein than rice but I didn't know it was less calories than quinoa.

That's because the oats bake differently than the quinoa.

And for a specialty grain, it's surprisingly economical, comparable to organic brown rice and often less costly than quinoa.

For the folks leading an active lifestyle, you could hardly find a better food than quinoa.

I totally thought those scrumptious looking bites were chicken or something more sinful than quinoa!

It has almost twice as much fiber and more protein per serving than quinoa does, meaning it will also keep you feeling satisfied for longer.

If you're a first - timer, you might prefer considering recipes wherein other flavours stand bolder than quinoa.

I haven't tested it with anything other than quinoa flour, but you could try another flour and see how it works!

It's even milder than quinoa for those who are «adjusting» to whole grains or for kids (all 4 of mine love it).

While I can't deny that I'm more excited about tomorrow's tour than quinoa at the moment, I do love this Thai veggie quinoa bowl recipe almost as much as I love puffins so time for you to get excited!

Make sure you do this step; nothing ruins a party faster than quinoa stuck to the bottom of your pan.

I'm not exactly sure it would turn out just because the liquid / cous cous ratio is different than quinoa.

Ground flax meal is a bit gummier and more assertive than quinoa flakes, so I'm not sure what that would do to the flavor, but if you try it, let us know how it works.

For a quick and easy summer salad, look no further than this Quinoa Salad with Sugar Snap Peas.

It took me a long time to warm up to millet; when I first tried it, it seemed dry to me, less fluffy and flavorful than quinoa and less dense and substantive than farro or barley.

I'm sure that you could reverse the amounts of quinoa and amaranth flours but amaranth is even more expensive than quinoa.

It's even tinier than quinoa and one essential difference is that kañiwa doesn't have the bitter saponin residue that must be laboriously rinsed off of quinoa when it's being readied for market.

I checked the menu out and other than a quinoa bowl, did not see -LSB-...]

Kaniwa, smaller in size than quinoa, grows in Peru and Bolivia.

I find buckwheat to be yummier than both quinoa and rice — it has such a nice, earthy taste.

Brown rice provides you more of some other minerals than quinoa, including selenium and manganese.

I'm so happy millet got some time in the spotlight today because it's one of my fave gf grains, so much tastier than quinoa in my opinion!

The flavor of this cake is almost exactly the same as the quinoa flour version, but I would say that the buckwheat flour is a little less nutty and more mild than the quinoa flour.

I also find that couscous is a lot bigger in texture than quinoa and could make the burgers fall apart — for that reason, i would recommend adding the couscous to the food processor at the end when your chickpeas are ground up and just give them a little processing together with the chickpeas.

What's little known, however, is that its protein content is higher than that of quinoa, and it has 4 times more iron than quinoa, which makes it a good candidate for becoming the next super-star food.

In Romania we love stuffed peppers, although we usually use rice, rather than quinoa.

Amaranth is the superstar of the pseudograins, since it has more protein than both quinoa and buckwheat, and is the only grain / pseudograin to contain vitamin C. Needless to say, it's a great thing to start yourself off with in the morning, and tastes absolutely delicious when cooked with a bunch of warming spices, and topped with stewed apples.

I'm with you on liking the Farro more than the Quinoa, it does have a more pleasing texture.

Amaranth, which is richer in calcium and protein than quinoa, and kaniwa, which contains more fibre and iron than amaranth, could eventually join other ancient Andean grains in meeting the same fate as quinoa.

They are smaller even than quinoa!

I like rice more than quinoa I think - texture think I suppose lol.