Sentences with phrase «till mixture»
Mix grated ginger, maple syrup, peanut butter, sodium soy sauce, and some warm water in a mixing bowl and whisk it together till the mixture turns smooth.
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Pulse a few times till the mixture comes together, but isn't too paste like.
Repeat till the mixture is gone, ending with tortillas.
Continue cooking till the mixture turns into custard consistency.
Using a pastry blender or two knives cut the cold butter in till the mixture resembles coarse crumbs.
Add the dates and the coconut oil and process till the mixture starts to clumps up and holds its shape when squeezed.
Cook further till the mixture becomes a thick mass.
Add butter to flour mixture then use two knives or a pastry cutter to cut the butter into the flour mixture till the mixture should resembles small crumbs crumbs.
Cut the butter into small cubes, add to the flour and rub in with fingertips till the mixture resembles crumbs.
Continue to heat and stir the mixture for about 3 minutes longer, stirring frequently, till the mixture bubbles.
Turn up the mixer to medium high and beat till the mixture has cooled down.
Mix well and continue cooking on medium - low heat, stirring occasionally till the mixture dries up.
Add the tomato puree and cook on low medium flame till the mixture begins to leave oil.
Stir it well and pour water gradually till mixture is smooth and moist.
In a medium mixing bowl, cream the butter and sugar together till the mixture is light and fluffy, and the sugar is well incorporated into the butter.
Combine first ingredients and cook, stirring over medium heat till mixture thickens about 12 to 15 minutes.
Increase the speed and beat for 2 - 3 minutes till the mixture is pale and fluffy.
Stir vigorously with a wooden spoon till the mixture is smooth and satiny.
Transfer to a double boiler and keep whisking slowly till the mixture turns thick enough to coat the back of a spoon.
Note: Coconut flour absorbs alot of moisture, more than the equivalent flour or desiccated coconut — so if too dry, I would lessen the coconut flour content and make up the difference with desiccated or shredded coconut, OR add some coconut milk till mixture is a batter rather than dry.
Cook till the mixture gets thickened.
Cook the custard till the mixture boils and thickens.
Stir continuously till the mixture darkens again, gets very thick and smooth, and the cornstarch is cooked, about 6 to 7 minutes.
Add the Ricky's Sweet Chai Peanuts, brown sugar and softened butter to a food processor and process till mixture is nice and crumbly.
Whisk on high till the mixture is fluffy.
Blend briefly till the mixture is creamy and has an icy structure.
Mixing with hand, blend well till the mixture comes together.
Using your finger tips rub the butter into the flour till the mixture starts resembling bread crumbs.
Put the hot sauce, butter, Worcestershire sauce and a little salt into a small pot and heat till the mixture comes to a simmer.
Start to add a little of the iced water at a time, stirring through, till the mixture can be squeezed together in your hand.
Continue to cook on medium low for about 10 minutes longer, stirring frequently, till the mixture is thickened and creamy.
Soaked raw rice paste that is diluted in milk is slowly added to the simmering milk and constantly stirred till the mixture is cooked through and thickens.
Repeat till all mixture is gone (you should get about 6 crepes).