The phrase
"to brown all sides" means to cook or heat up the entire surface of something until it turns brown in color.
Full definition
Like you, I like my crust flaky and a little on the
golden brown side and like you, I like my pie to stay together when I cut it!
Just sauté a few slices of bacon, season the lamb with salt and pepper and
brown all sides of the lamb in the bacon fat.
Slide hash browns out of skillet onto prepared baking sheet
with browned side facing down.
Carefully toss them — you should see plenty of
browned sides facing up now — and keep cooking, undisturbed, until the radishes are browned but not yet tender, about 3 more minutes.
Finish the tortillas
by browning the side that is relatively pale (the tops, before the tortillas were flipped) in a hot, dry cast iron or nonstick skillet.
Fry them up in a little oil to
lightly brown both sides (again, you can make the fried polenta rounds until you're ready to assemble... just warm them again when you're ready to serve!)
Increase the heat to medium - high and add the lamb pieces (working in batches),
browning all sides in the bacon fat.
Do you think I could cut circles instead and cook in a cast iron pan to
flash brown sides on gas stovetop for fresh tortillas?
Slide potato pancake into
skillet browned side up; cook until bottom is golden brown, about 10 minutes.
I've owned this tote for years now and am often seen carrying it with the
cognac brown side showing with my laptop and planner in it to work.
The duo selected the day bed from Zentique because of its unusual style; it is accompanied by
Mr. Brown side chests and an English antique painted chest of drawers from their firm.
We went dark olive green on my son's walls, and hung
simple brown side panels to dress up his room darkening shade --
You may want to flip over to
evenly brown both sides (not needed if using a panini press, only if using grill pan or skillet).
Meanwhile, in a large skillet over medium high heat, brown al fresco Sweet Italian Chicken Sausages for 4 to 6 minutes,
browning all sides.
Remove steak from skillet and place on a cutting board, turning
it brown side up.
Replace sliced steak,
brown side up, and bone to the skillet (like a meat puzzle) and top with butter.
Brown each side of the bread evenly and you are done!
Add pork to pan, saute for 8 minutes turning to
brown all sides.
Mould lamb into small patties (I press them flat so they just need to be
browned either side and cooked through where as I find a ball - shape more difficult to evenly cook).
Toss them onto the grill and
brown both sides, remove them when they're soft on the inside, crispy on the outside, a lighter shade of green and golden brown in parts.
Brown both sides of the sandwich, eat.
Place the skewers on the grill rack and cook, turning to
brown all sides, until no longer pink and a meat thermometer registers 145 ° for medium rare, 12 to 15 minutes.
Turn and
brown both sides.
Stir and return chicken to pan,
browned side up.
Add meat and stir to
brown all sides.
Turn and
brown another side.
Heat the remaining Tbsp of oil in a large pan, add the balls and fry for 5 - 7 minutes, turning to
brown all sides.
Turn the sausages,
browning all sides — in total this took about 15 - 17 minutes.
Leaving room between each nugget allows heat to circulate, rendering the fat and
browning all sides.
Brown both sides of the chicken, once browned place the skillet in the oven and bake until the chicken is cooked through, about 15 minutes.