Sentences with phrase «to chop the onion»

In a large saucepan, heat a tablespoon of oil then add chopped onion, cook till golden, add chopped leaks and cook till soft.

In a 3 - to 4 - quart saucepan over medium - low heat, saute 1 1/2 cups chopped onion with 2 Tbsp.

In a large skillet, cook 1 medium finely chopped onion in 1 tablespoon olive oil for 4 minutes.

Sprinkle with chopped onion and cilantro, as desired.

I used about 1/4 cup of chopped onion and Italian - style bread crumbs instead of white bread.

Now saute chopped onion, garlic and ginger in a pan with 1 tsp of oil.

One item to note; be sure to chop your onions into small pieces.

Heat a tbsp of oil, fry chopped onions until golden brown.

In a hot skillet, sauté chopped onion in butter, stirring until onion is translucent.

Serve with cilantro leaves, shredded cheddar cheese, and finely chopped onions for garnish.

In a another pan, heat the butter, ghee or coconut oil and add mustard seeds and heat until they pop, then add roughly chopped onion, garlic and ginger until softened.

The professor placed chopped onions and a pot of coffee into the machine and then asked views to call him when they could smell both.

This recipe starts out by cooking chopped onions, along with a clove of garlic and a diced red pepper in a bit of olive oil and a little ground cumin and chili powder.

Add 1 small chopped onion and 3 minced garlic cloves; saute until softened.

Then chop the onion, carrots, and celery, add these to the pot.

And what happens on windy days, while chopping onions or during very sad movies?

To prepare this delicious Indian chickpea curry we'll start by chopping the onion in small squares, then chop the ginger.

Meanwhile, sauté chopped onions over medium heat for 5 minutes, just until tender and translucent — not browned.

Thank you also for introducing me to frozen chopped onions; I had no idea they existed, what a time saver!

The thing I like the most about this particular recipe is that it uses chopped onion and garlic instead of powders.

I also added some mustard, garlic powder, and a little fresh chopped onion.

You can change the flavor by adding a little chopped onion in with the garlic, or some red pepper flakes for a bit of spice.

(Here you would add any additional mix ins like chopped onion, corn or cilantro).

Finally, mix in remaining chopped onion and tomatoes, stir evenly until desired texture and remove from heat.

Toss together chopped onion, lime juice, and salt in bowl.

A tomato based thick gravy is made with the help of onion paste and chopped onion slices.

Meanwhile, combine chopped onions, spinach, parsley, chickpeas, dates and pistachios in a large mixing bowl.

I only helped chop the onion and kept her on task.

Heat same skillet over medium - high and add butter, chopped onion mixture, 1/2 tsp.

In the meantime chop the onion, garlic and ginger.

The hardest part is chopping the onions because the salmon only takes about 6 minutes to cook.

Meanwhile chop the onion into 1 inch chunks and clean and chop the mushrooms.

In the meantime, heat chopped onions over medium high heat with 2 tablespoons of olive oil until softened, 8 - 10 minutes.

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced - fat sour cream and yogurt for the familiar rich and creamy flavor.

But a generous drizzle of yellow mustard and a tidy sprinkling of finely chopped onion brings it back to earth.

No stuffing is complete without chopped onion and celery — they're the building blocks.

First chop the onion and place in the bottom of your crock pot.

It didn't take longer than 10 minutes and I was already in the kitchen chopping onions and apples.

And when you need chopped onions, the best part is no tears.

Making this onion beef stew is as easy as putting cut - up beef and chopped onions directly in a slow cooker and pressing the «Start» button.

In food processor, puree chopped onion and tomatoes.

Whether you're quickly chopping an onion or making salsa for 12, there's a container for that.

Finally chop the onion and garlic and soften in a large pan with 1 tbsp coconut oil until translucent.

It's a wonderful remedy and chopped onion too!