To make the sauce add the milk, flour and butter to a saucepan, heat over a medium heat whisking constantly until
mixture comes to the boil and has thickened.
To make the sauce, melt butter in a saucepan, add flour, stir until golden brown, add vegetable broth,
let come to a boil while stirring, it will thicken.
Wait for it to
come to a boil then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Return to the mixture to the saucepan and return to the heat, whisking constantly, just until the mixture
comes to a boil again.
I can't recall how long it took me to learn this (no doubt watching a pot slowly
coming to a boil on the kitchen stove when I was very young).
Stir in broth, water, and tomatoes; cook over medium - high for about 5 - 7 minutes until
liquid comes to a boil.
Just before the cream
comes to a boil add about half of it to the chocolate and stir — the cream's role is to melt the chocolate.
When the pumpkins in
syrup come to a boil, reduce heat to low and simmer uncovered for 2 hours and 15 minutes.
Pour the sauce into a clean saucepan and gently cook for a few more minutes, but don't let the
sauce come to a boil, or even a simmer.
Place water and 1 cup sugar in saucepan, when sugar has dissolved add orange strips and let the
mix come to a boil.
When the water
comes to a boil remove the pan from the heat and allow to stand until the pears are tender, about 15 minutes.
Allow everything to
come to a boil for 2 - 3 minutes stirring frequently and then turn the heat off.
Stir to dissolve sugar, then stop stirring and let
caramel come to a boil, occasionally swirling pan gently (you're a pro at this now!).
The dispute is likely to
come to a boil next week, when the center directors are expected to take a position on the restructuring plan.
While
water comes to boil, separate 2 egg yolks and place in blender with lemon juice and kosher salt.
Add the rest of the ingredients to the pot and whisk constantly for about 5 - 7 minutes, being careful not to let the almond
milk come to a boil.