I, too,
eat them for breakfast on my toast — I saw a recipe that also had crushed pistachios and red chili flakes for breakfast toast.
With ingredients like almonds, protein powder, high - protein yogurt, lemon, honey and blueberries, these are so good you could
almost eat them for breakfast!
I was wondering which of your smoothies would be OK to be made the night before, kept in the fridge, and
then eaten for breakfast?
I'm thinking of a lightly sweet cake made with just a touch of butter and packed with fruit that we can feel good
about eating for breakfast any day of the week.
I was looking for a good recipe that I could
eat for breakfast so I decided to make a coffee cake, which was the perfect vehicle for my fresh blueberries.
Heck, I can hardly decide what to
eat for breakfast most mornings (granola today — it was a tough call, but somehow I made it).
So I've been making a big batch of these and then storing them in the freezer to have ready to
eat for breakfasts during the week.
Enjoy foods you never thought you could
eat for breakfast while you're at it, like sweet potatoes, quinoa, and cauliflower.
Thank you for posting this recipe, I think they have enough good stuff in them to
justify eating for breakfast — well that's what I've been telling myself.
Unfortunately while they don't complain about having veggies with our nightly dinner, they rarely
ever eat them for breakfast or lunch.