Sentences with phrase «to keep something in the refrigerator»

I did keep them in the refrigerator for a few days and they were just fine.

If you're serving it on a warm day, just keep it in the refrigerator until right before you're ready to serve it.

This cake is a good keeper on the counter, but if it's crazy - hot, I'd recommend keeping it in the refrigerator so the frosting doesn't melt.

Just keep it in the refrigerator until you need it, or freeze it for up to 6 months.

It's a great dish to make in advance as you can prepare it the day before and keep it in the refrigerator overnight.

It feels cool on the skin even when you didn't keep it in a refrigerator which I know my pores will love.

Once this cools, you can keep it in the refrigerator in a jar for about two weeks and just take a dollop every time you make the milk.

* I usually bake mine for 40 minutes, let them cool, and then keep them in the refrigerator to have on hand whenever I want to make these.

When keeping it in the refrigerator, never store it on the shelves in the door.

If you are going to store them longer, I recommend keeping them in the refrigerator.

If you don't eat the cupcakes on the next day, I suggest keeping them in the refrigerator (for 2 - 3 days).

Once a typical 500 or 1000 ml IV fluid bag has been opened, keep it in the refrigerator between uses.

Carry a small cooler, or keep it in the refrigerator at work.

But you can keep it in the refrigerator for up to 24 hours before serving, so you don't have to throw it together at the last minute.

Keep them in the refrigerator so you can grab and go.

We did not keep it in the refrigerator but I will admit that I leave some things out that I probably should not.

You can make them ahead of time and keep them in the refrigerator until ready to serve (they taste great chilled).

Please bring the sample to the hospital right away or keep it in the refrigerator in a brown paper bag.

She can put it in the refrigerator or the freezer but if she's going to use it tomorrow, she might as well just keep it in the refrigerator.

The best way to keep our glass - packed products delicious is to always keep them in the refrigerator (at around 37 and 40 degrees F).

I like to keep mine in the refrigerator after preparing, although I have read online that some leave theirs out at room temp, it'll just be a soupier consistency.

If the frosting or filling for your particular cake requires refrigeration, then definitely keep it in the refrigerator.

It's best eaten freshly made, but I have successfully kept it in the refrigerator overnight and reheated it up lightly in the oven as well.

You can prepare the quenelles paste earlier and keep it in the refrigerator till it's time to cook them.

I usually keep them in the refrigerator.

As with corn tortillas keep them in the refrigerator in a ziplock bag and they are ready to eat for about a week.

Hi Sonia, simple question, how i can preserve the color of the dates (yellow brown) after grinding process and keeping it in refrigerator??? i made a trail and i add lemon juice drops but the taste of the paste appear to be trace of lemon sense.

Store sweet potatoes in a cool, dry place like a basement or cabinet; keeping them in the refrigerator hastens softening and sprouting.

In the experiment, they immersed some table grapes into a bowl of Aloe Vera gel and then kept it in the refrigerator temperatures.

Keep it in the refrigerator before applying to boost the cacti's cooling and soothing effects.

I need to start pinning all of these essential oil ideas... I wonder if it'd be ok to keep it in the refrigerator all the time, the idea of it being cold and refreshing sounds amazing!

You could keep it in the refrigerator for up to 5 days.

Pre-package the meals and keep them in the refrigerator so they are ready to go when you come home after a long day's work.

You'll want the coffee to be chilled, so ideally brew a pot the night before and keep it in the refrigerator overnight.

If you store it in a cool, dry place with a lot of ventilation it will last up to 3 months, don't keep it in the refrigerator as that can be too humid.

(Just be sure to keep them in the refrigerator until enjoying!)

Keep it in the refrigerator after you decorate it as well.

I would suggest keeping them in the refrigerator or freezing until the time of snacking and then eating them within a reasonable time frame.

Keep it in the refrigerator between feedings.

I was transferring milk from my work freezer to home and that was my stash and I you know just needed to then send milk in every single day and so I was pumping and I would keep it actually in the bottle because I would just keep it in the refrigerator and it was just easier to keep them in the pump bottles and send them with nipples to the daycare.

I usually buy Artisana coconut butter, and I always keep it in the refrigerator (even though you don't have to) because I'm a freak about spoiled food.

Click here to know recipe sprouted bajara flour You may make it for 1 kg bajara and keep it in refrigerator in air tight container you may use it for up to 2 months if kept well packed in refrigerator.

THEN keep them in the refrigerator to enjoy as you want!

We usually make a large batch of this flour and keep it in the refrigerator, using as needed for nutritious raw cookies, crusts, crumbles, and baby food.

I'd made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it out.

Make a double batch of these and keep them in your refrigerator to prevent you from eating unhealthy snacks.

I kept it in the refrigerator until ready to use.