But very few people intentionally
turn off their heat until a pipe bursts just to see a pipe burst, so that's probably not a concern for you.
My recommendation is to
turn off the heat just before adding the baking soda, but keep the pot on the burner for a couple of minutes longer.
But don't go away for the weekend and
turn off the heat entirely to save money — you know better, and an intentional act when you know better is not negligence.
When your desired temperature is
reached turn off the heat and slowly and very carefully add the warmed cream in small increments.
My focus is less on keeping my skin hydrated (
turning off the heat tends to help with that) and more on figuring out how much color I can put on my face.
Simple actions such as forgetting to
turn off the heating when leaving home lead to heat losses that no amount of technology can prevent.
To those with the egg yolk problem... you need to put the eggs in cold water then when it's
boiling turn off heat and let sit 5 minutes.
But don't go away for the weekend and
turn off the heat entirely to save money — you know better, and an intentional act when you know better is not negligence.
For example, if you own a Nest Protect smoke alarm and it senses a problem, it will automatically tell your Nest Thermostat to
turn off your heating system, since carbon monoxide leaks cause a huge number of accidental deaths in the US.
Move the almonds and sage onto a plate, give the skillet a quick wipe - down, and then return it to the stovetop without
ever turning off the heat.
Return to heat and boil until it reaches 248 degrees
F. Turn off heat and stir in vanilla, pinches of salt, and pecans.
Then I grated some white cheddar placed it for melting,
turned off the heat because cast iron holds its heat, placed the chorizo mixture on one side, added salsa & then sour cream, folded the crunchy tortilla in half, added a good squeeze of fresh lime & entered heaven.
Turn off the heat as soon as it boils, add the rum or brandy if using, stir well then place the lid on and leave to stand at room temperature for a minimum of 2 hours or ideally overnight.
The result is that you can use large amounts of energy at night to heat up the thermal mass of the building, after which you can
turn off the heating altogether in the morning peak and during the daytime, when the total power consumption and energy price are at their highest.
I have to admit that I'm jealous of your heat right now, our weather took a sudden turn for cold, right after our rental
agency turned off our heat for spring summer... We spent yesterday in a 53 degree house!
Gently melt the cacao butter in a heatproof bowl set over a small pan of steaming water e.g. bring the water to the boil
then turn off the heat and place the bowl of cacao butter on top.