Sentences with phrase «to use regular sugar»

You can of course use regular sugar if you prefer!

Love the flavor of this in almost anything that I used to use regular sugar in.

If I wanted to use regular sugar instead of coconut, would I use less?

However with enough stirring (or if you add the sugar while the coffee is hot) you can always just use regular sugar for this recipe.

However, if you goal is to not use regular sugar, you could try coconut sugar or maybe even something like agave or maple syrup.

You can use regular sugar as well, but I recommend the raw.

I think you might use regular sugar for making this bread.

This is one of those recipes where I think using regular sugar is the way to go.

I have made it several types using regular sugar and every time I just change the sauce on top, it depends on my mood and the season.

Using regular sugar free sweetener just doesn't compare in flavor for this cake.

You can use regular sugar if you'd like.

Many estheticians use regular sugar on their faces and bodies as a natural exfoliate.

Coconut Sugar — I opted to use this due to the color and texture this adds, but you can definitely use regular sugar instead.

How does using confectioners sugar differ from using regular sugar in an ice cream?

I love crepes and pancakes especially but I have no issues with using regular sugar, I'm not a fanatic of sugar replacements but I've seen this around a lot and would be keen on trying it!

The problem is that Costa uses regular sugar, so their brownie (even though there is no flour in it) it's still quite high in carbohydrates.

Can I ask why you chose to not use regular sugar??? Intrigued about this Xylitol businesses;)

Or just use regular sugar altogether!

I haven't tried using regular sugar in this recipe, but it should work out just fine Hope you like the recipe!!

Used unsweetened coconut milk (not a fan of almond) and reduced the maple syrup to 2 TB (next time will use my regular sugar replacement and see how that works).

I'm sorry it didn't turn out like you were hoping, I would suggest using regular sugar (and the amount stated) and all purpose flour instead.

For this recipe, you might use regular sugar if you don't have caster sugar.

You can use regular sugar instead though.

You definitely use regular sugar.

I didn't even have the apple sauce or vanilla on hand and just used regular sugar and the rest of the recipe and it was still hallelujah good!

I wouldn't use regular sugar.

«Some people think that if we use regular sugar, the customer won't notice,» says Hellyar.

Can you use regular sugar?

Did I mention it uses regular sugar instead of powdered sugar?

I used regular sugar vs. the coconut sugar in the recipe, but will try that out next time.

1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 cup wheat germ or ground flaxseed 2 teaspoons baking powder 1/4 teaspoon salt 2 ripe bananas, mashed (about 1 cup) 2 large eggs, beaten 1/2 cup packed brown sugar (I used regular sugar because I was out of brown sugar) 1/3 cup canola oil 1/3 cup 1 % lowfat milk 1 teaspoon vanilla extract 1/2 cup mini chocolate chips shredded coconut, optional 1.

I didn't have brown sugar so I used regular sugar.

Due to allergies, I can't use the coconut sugar or raw sugar (but that's due to me not having it), could I use regular sugar as a replacement for both?

I decided to use regular sugar and cut it in half.

Used regular sugar and flour for the recipe, as I don't have the exotic sugar and flour on hand.

Fat: 3.5 g Carbs: 11.2 g Sugar: 3 g Protein: 1.5 g; Nutrition facts based on using regular sugar and three tablespoons of unsweetened almond milk.

Also, I really can't use corn syrup, should I use regular sugar or maybe honey instead?

If you decide to use regular sugar, then you may need to increase the amount in the recipe a bit for the nuts and the cream.

I would rather try this than use regular sugar!

I used regular sugar.

I used regular sugar since I don't keep caster sugar around.

I used regular sugar instead and it turned out fine.

I, like many others, didn't use maple sugar but used regular sugar and brown sugar (half of each) in the cake.

Baked goods, like cookies, tend to be a bit darker than if you were to use regular sugar.

Are u supposed to use regular sugar or confectioners sugar in the buttercream icing?