Sentences with phrase «top of the dough»

Cut a shallow «X» on top of dough with a knife.

Brush top of dough with egg wash and sprinkle with sea salt, if desired.

Place an additional sheet of parchment paper over top of the dough and roll out with a rolling pin until you get the desired diameter for your pie plate.

Brush tops of dough with remaining olive oil and top the sliced pear, goat cheese, rosemary, coarse sugar and coarse sea salt evenly over the dough.

Slightly push a few candies on top of each dough ball with remaining candies.

Sprinkle a bit of flour on top of dough so that the rolling pin does not stick.

Using spray bottle, spray top of dough with water.

The dough will be very sticky, so use flour to coat your hands, rolling pin, and top of the dough as needed.

If you like, cut a cross on top of the dough before placing in the oven.

Then sprinkle the salt on top of the dough while folding the dough over on itself in the mixing bowl.

With a sharp knife, cut an X (1/2 inch deep) across top of dough (5 inches long).

Fill a spray bottle with water and mist top of dough (or use a pastry brush to brush water on dough).

Fold sheet in half lengthwise, then brush the new top of dough with honey butter mixture and sprinkle with pecans again.

Place the filling on top of the dough soaking up any excess juices with a paper towel.

Then layer a piece of parchment paper over top of the dough and set your rolling pin on top.

Place them on a plate lined with parchment paper, and press some extra sprinkles on top of each dough ball.

To prepare topping, brush top of dough with milk.

As you roll the dough, you may need to sprinkle a little more coconut flour on top of the dough so it does not get stuck to the rolling pin.

Spray top of dough and cover with a towel or plastic wrap.

Brush top of dough with remaining melted butter; cover with plastic wrap.

Brush a little olive oil on top of each dough ball and cover with a piece of cloth for at least 15 minutes.

Poke holes in top of dough with a spoon handle (I used a turkey baster!)

Press raspberries into top of dough.

Put in a pan greased with olive oil, sprinkle top of dough with olive oil to help spread it in the pan, spread to sides until dough is approximately 1 / 4 - inch tall.

Using spatula, smooth top of dough.

Lightly flour top of dough, turn over with bench scraper, and quickly transfer, seam side up, to prepared colander; cover with plastic.

Assemble the pizza Spread the bean mixture evenly on top of the dough round, to within 1/2 inch of the edges.

Brush with cream and sprinkle a little granulated sugar on top of the dough for extra sweetness.

Place each marzipan triangle on top of a dough triangle:

Spread pizza sauce evenly on top of the dough followed by veggies and soyrizo.

Using a sharp knife, cut an X on top of your dough -LCB- this helps it rise -RCB-, cover with a tea towel again, and let rise for an additional 3 + hours.

Cut several slits in top of dough to allow steam to escape.

Layer parchment paper over top of the dough and set your rolling pin on top.

Press raspberries into top of dough.

Sprinkle a good amount of cornmeal on top of the dough as well (this will be the bottom once it's flipped over).

Make sure to put some oil on top of the dough so that the wet paper towel doesn't stick.

Roll each dough ball out one at a time: place a sheet of parchment paper on top of the dough ball and press the ball down into a round.

Transfer dough to bowl and lightly oil or spray top of dough.

Beat remaining egg in a small bowl until no streaks remain and lightly brush tops of dough.

mist top of dough with oil, loosely cover with plastic wrap, + proof at room temperature for about 1 1/2 hours, or until it has increased to 1 1/2 times its original size.

Dust hands and top of dough with more flour, then gently pat dough to 3/4» thick.

My dough was too sticky so I just sprinkled a tiny bit of coconut flour on the parchment paper first and then again on top of the dough in order to flatten it out without it sticking to my hands.

Put dough ball into LARGE oiled bowl or pot, cover with plastic wrap (spray the top of the dough ball with pam or oil to keep it from sticking) and let rise overnight in a warm place, or at least 6 hours.

Score the top of the dough with a very sharp knife.

Spray the top of the dough with spray oil, and cover with plastic wrap or enclose in large plastic bags.

(I cut it into 20 pieces and they still ended up being pretty big) Place on cookie sheets, cut side up, spread the tops of the dough so the cheese is exposed and sprinkle reserved cheese (make sure to leave a decent amount of space between each roll they're going to rise again and grown when they bake.

Lay the spinach in a single layer on top of the dough.