Sentences with phrase «version of this cake»

Just had to stop by to tell you that I made the 2 - layer version of your cake for a birthday party yesterday and it was a huge hit!

I even made a gluten - free version of the cake (using all purpose gluten - free flour) and it turned out great as well.

I haven't tried making a vegan version of this cake.

So I made my own version of the cake and topped it with the rich chocolate ganache.

My first version of this cake recipe was great — if you like lemon muffins.

You are spot on for making a lemon version of this cake.

Birthday's always need cake — even with a healthy mama — it's just a healthier version of cake.

I have made different versions of this cake since I was a child, and I never get tired of it.

Blood orange cake bread is a lighter version of a cake bread with no butter and lots of flavor.

These look like a little version of that cake.

I wanted to make loaf cakes to gift but couldn't get the red wine version of this cake out of my head, so I made a hybrid.

The original version of this cake has two cups of butter, two cups of sour cream, and four eggs.

All my vegan friends are now requesting me to please make a vegan version of this cake.

So, I will therefore present you with the very first version of the cake and forget about its rather odd relatives!

This post is also available in: French Here is a (lighter) version of a cake most Russian cooks have up their sleeve - Ant Hill - named for its appearance, fairly simple to make, and...

The grain - free version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.

I am still deeply in love with almond flour for flavor and how sweet it makes things taste, so I am tempted to post an almond flour version of this cake with the caveat that it will be less fluffy.

My mother always made the Bacardi rum version of the cake using a yellow box cake.

This is a wheat - free version of the cake as it's made with rye flour; I find that rye flour gives it a very nice texture and flavour, but feel free to use any type of flour you like.

Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake.

if you eat eggs then I have provided the link to my original no vegan version of this cake recipe as well.

I was also pleasantly surprised this weekend when I was able to create a vegan version of this cake pretty uneventfully.

Hello Rajashri, yes, you can make an egg less version of this cake.

This recipe is so easy to change up and you can use any kind of fruit you feel like, so far I've made a raspberry and a strawberry version of this cake too.

If I could make an olympic - sized pool version of this cake, I would.

Browse our dessert recipes for easy, time - tested versions of cakes, pies, puddings, bread puddings, custards, fruit cobblers and more.

I was wondering if it's okay to use a bundform cake pan to bake a single, larger version of this cake instead of doing a three tier.

I love the mini versions of cakes because they so manageable and un-intimidating.

You can also freeze an un-iced version of the cake, it should keep well for 2 - 3 months if wrapped up well.

This yellow cake variation was created as a clever way to use up all of the egg yolks discarded while making the Lady version of the cake, yielding a rich, decadent counterpart.

The latest version of Cake Maker Shop — Cooking Game is 2.0.6.

I made the lemon version of this cake for family January birthdays.

Here is a (lighter) version of a cake most Russian cooks have up their sleeve — Ant Hill — named for its appearance, fairly simple to make, and out of this world delicious.

She sourced the images on Pinterest where popular wedding cakes earn thousands of views» she then created her own version of the cakes using analog techniques.

I can't stay away from my chocolate lava cakes so I'd love to see a healthier version of them

The grain - free version of this cake came about after being inspired by a recipe I saw on Instagram for a gluten - free olive oil - based cake.

Maybe you could try a gluten free version of that cake

1 1/2 cup raw cashews (soaked) 1/4 cup coconut oil 1/2 cup coconut cream 1/2 cup quark cream cheese (if you want a vegan version of this cake, omit the quark and use coconut yoghurt instead!)

My version of this cake was inspired when I saw about a half dozen enormous, moist, yellow cakes at a high school bake sale.

Blue Ribbon Apple Chunky Chocolate Bundt Cake I've made a version of this cake for years — it is one from my personal repertoire of favorites.

I've made a version of this cake for years — it is one from my personal repertoire amazingly flavorful and easy cake.

I do have another version of this cake, where there are three layers of mousse on top of an Oreo crust and I'm planning to share it in the future.

I've made this cake both ways, and while the results are different depending on the ingredients, both versions of this cake are delicious.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

Banana Breakfast Cake is a healthier (there is no oil) version of cake that is topped with a healthy 3 - ingredient cinnamon - y Greek yogurt frosting.

It inspired us to try apple crisp in a mug and we also did a version of the cake without the cocoa and we added coconut and some carmels instead.

There's times when, yes, it can be almost criminal to conjure up some «healthified» version of a cake, pie, cookie or whathaveyou.