Ingredients: 1 full head of romaine lettuce
tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.
However, it will still suffice your Fall - festive cravings, as this salad is
loaded with roasted sweet potatoes and brussels sprouts, combined with garbanzo beans, dried cranberries, and goat cheese, then topped with a quick Maple Balsamic Dressing.
This blend of brown, black and red
rice with roasted sweet potatoes, courgettes, tomatoes, sugar snap peas, spinach and pomegranates is so yum, with a great range of flavours and textures.
There's nothing better than a beautiful plate piled high
with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!
This site's Paleo option offers a weekly menu at a set price, with mouthwatering selections such as Memphis Pork Chops with squash, collards, and bacon; or Harissa - Spiced
Tuna with roasted sweet potato, tomato, and apricot.
I will be making a Bayou Bourbon glazed
ham with roasted sweet potatoes and fresh string beans sauteed with sliced almonds and cranberries, with an eggnog custard pie for dessert.
This took a little bit longer to make all of the different parts but it was nice because I already the sauce made and the buns don't have to cook very long.I served the Paleo sloppy
joes with roasted sweet potato fries.
A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and
eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of sea salt.
Ingredients: 1 full head of romaine lettuce
tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.