Sentences with phrase «by fermentation»

This is technically impossible because gas in mom's system is caused by fermentation of fibers in her intestines.

I've been dying to try making my own coconut milk yogurt at home, but I'm intimidated by the fermentation process.

This formula is obtained naturally, by fermentation from microorganisms.

I'm kind of amazed by the fermentation here without some sort of culture.

Their ultimate goal has been to transfer the complete synthetic pathway into yeast, making it possible to produce the medicines by fermentation.

Or it can be used to make ethanol by fermentation.

Water kefir has a lightly sweet, refreshing flavor created by the fermentation of sugar by bacteria and yeast.

This guest post is written by Kristen Papac who attended a recent workshop led by fermentation guru Sandor Katz and sponsored by Environmental Change Makers.

This guest post is written by Kristen Papac who attended a recent workshop led by fermentation guru Sandor Katz and sponsored by Environmental Change Makers.

Because a canning jar has no way of letting the gasses created by fermentation escape, you can not let it ferment for very long or you will risk the jar exploding.

We found pouring the piping hot liquid helps avoiding spoilage of peppers by fermentation while sitting in the liquid for days.

Whereas this shortcut recipe doesn't yield a kimchi quite like the authentically ripened and fermented version, it's good for a quick fix and starting point for those intimidated by fermentation.

There is no sugar on the nutrition label because the natural sugars in the meat, dried milk powder (if any is used), and the dextrose we add to the meat mixture are all converted to lactic acid by the fermentation bacteria.

Typically, flatulence is caused by the fermentation of undigested food, or when your digestive system doesn't completely break down certain food components, such as gluten or sugar in dairy and fruit.

Other metabolic genes that the scientists found to be significantly changed in giraffe are those involved in the metabolism of the volatile fatty acids that are generated by the fermentation of ingested plants — the major source of energy for the giraffe and other ruminants like cattle and goats.

Then the company used custom - designed microbes to produce the new fuels by fermentation from a conventional ethanol feedstock.

After defending my dissertation in 2010, I began a postdoctoral project in the van Oudenaarden laboratory at MIT, aiming to understand the Warburg effect, a hallmark of cancer cells characterized by the fermentation of glucose in the presence of enough oxygen to support respiration.

Companies are also developing double stranded RNAs by fermentation processes and formulating the RNAs into pest - specific toxins.

The roots of the Alkaline Diet started in the early 1930's by Nobel Prize Winner Dr. Otto Warburg, who suggested cancer cells survive in an acidic environment by the fermentation of body sugars to create oxygen which allows them to reproduce, meanwhile creating a buildup of lactic acid.

Throughout Africa, these porridges are prepared by the fermentation of maize, sorghum, millet or cassava.

If you're interested in learning more about fermented foods and drinks, I highly recommend the books Wild Fermentation and The Art of Fermentation by fermentation rockstar Sandor Katz, the book Fermented by Jill Ciciarelli, and the book Nourishing Traditions by Sally Fallon.

This is because the lectins, gluten and phylates in grain are reduced by fermentation (one reason that the only bread I'll usually eat is sourdough bread), while the mineral inhibiting properties of soy are vastly reduced with fermentation.

Dairy is another example of a potentially harmful food that can be made beneficial by fermentation, since fermentation breaks down lactose in dairy and decreases the sugar content of dairy, which is great news for anyone who is lactose intolerant or trying to limit sugar consumption.

Rabbits then excrete special pellets called cecotropes, which they have to consume in order to absorb the nutrition released by the fermentation process.

Proven technologies for generating syngas by combining carbon oxides (from partial oxidation of biomass) with H2 (from electrolysis) can currently generate three to four times the product yield obtainable by fermentation (5).

The yeast Saccharomyces cerevisiae plays a central role in global biofuel production; currently, about 100 billion liters of ethanol are produced annually worldwide by fermentation of mainly sugarcane saccharose and corn starch by the yeast.

For example, starch from corn grown in the midwest has traditionally been the source of some of the ethanol used as a fuel additive in the U.S.. Another option for the conversion of cellulosic biomass, such as hemp stalks, to ethanol is their hydrolysis to sugar, followed by fermentation and removal of the produced ethanol by distillation.

In addition, the good bacteria and probiotics produced by fermentation make apple cider vinegar beneficial for your gut biome!

Even the ADM plant in Decatur, Ill. only captures a portion of the CO2 made by its fermentation, roughly a million tons injected deep underground so far and maybe 5 million tons more in future years.

Yogurt and fermented milks like kefir and buttermilk are more easily assimilated because lactose has been broken down by the fermentation process.

Soy sauce is made either by fermentation or by hydrolysis.

Kefir is a fermented food that is a viscous, acidic, mildly alcoholic milk beverage produced by fermentation of milk with a particular grain in Middle and Eastern Europe it is easily digested and provides beneficial microorganisms that contribute to a healthy immune system.

Lactic acid produced by fermentation and extraction is considered to be non-synthetic under the Canadian Organic Standards.

Lactic acid produced by fermentation and extraction is permitted.