Sentences with phrase «cooking onions»

We grill all year long and have never tried this method of cooking the onions in foil — I am totally making this!

In a large skillet over medium heat, add the oil, then cook the onions until softened, 2 - 3 minutes.

Heat 1 tbsp of the garlic butter in a saucepan and gently cook the onion for about 5 mins until soft.

You start by cooking the onion with the spices over medium heat which creates base that's packed with flavor.

Add cooked onion, mashed potato, beaten egg, salt & pepper.

When I'm in a hurry, I add the curry powder after a couple of minutes of cooking the onions so it coats the onion completely.

Heat 1/3 cup of the olive oil in a large skillet or saute pan and cook the onion over medium - low heat until very soft.

Perhaps I was persuaded by the promise of bourbon cooked onions on top.

I absolutely adore the rich sweet flavor that comes from slowly cooking onion slices in olive oil until the slices are browned, tender and caramelized.

To make the barbecue sauce, heat the oil in a frying pan, then cook onion and garlic for a few mins until soft.

Melt the butter in a sauté pan and gently cook the onions until they are very soft, about 45 mins.

Continue cooking the onions until softened, about, 5 - 7 minutes.

In a blender container combine cooked onion mixture, tomatoes, basil leaves, salt and 1 cup of the water.

Lightly cook onion and celery in olive oil; sweat for 5 minutes.

Add a pinch of salt while cooking onion to help release juices.

Start by cooking onion with a few tablespoons of water in a large skillet until translucent.

Oh and added sweet yellow and red peppers when cooking the onions since I had them.

In a large sauce pan cook onions in butter (over medium heat) until soft and translucent.

Transfer cooked onions to the mixing bowl, and stir to combine.

About 15 minutes into cooking the onions add the garlic, sugar, and pepper.

In a skillet cook onions in 1 tablespoon olive oil for 2 minutes.

I also did not cook the onion, just used it raw.

I've started making slow cooked onions in my small slow cooker and freezing them in ice cube trays to use in other dishes.

I would agree with the other comments about cooking the onions first and then adding the garlic - basically a more step by step approach.

Cook the onion just until it begins to brown, about 3 minutes.

Meanwhile cook the onion, garlic and ginger in the oil for 5 minutes.

I really like the «pace» of this recipe... cooking those onions long and slow sure made a wonderful flavor for the gravy.

I would like to drain the fat this time around for healthier reasons and cook the onions down in a little beef stock, or french onion soup.

If you've never cooked onions to the «caramelized» stage before, you're in for a treat.

In same saucepan cook your onions and celery adding another drop of oil as necessary.

Except next time, I am going to cook the onions beforehand so they are softer.

Next cook the onions, celery, and garlic until translucent, or you can smell the veggies cooking down.

I often cook the onions a day or two ahead of time, and keep them in a jar in the refrigerator until I'm ready to assemble everything.

Butter and onion sandwiches instead of half - cooked onion rings.

In a blender, combine the reserved cooked onions, remaining 1 teaspoon of olive oil, nutritional yeast, almond milk, salt, and pepper.

Made to recipe except cooked the onions for much longer — low and slow.

Whisk in cooked onions now if using onions instead of onion powder.

2 Heat the ghee in a frying pan and gently cook the onions for around 8 minutes until soft.

Cook the onions over medium heat until soft and translucent, about 10 minutes.

In a large pan on medium heat, cook onion with olive oil.

Heat the butter and the oil in the pan and cook the onions on low heat for about 15 minutes or until they are very soft and deeply golden.

Sprinkle with sugar, and turn down heat to low, cover and slowly cook onions, stirring occasionally for 30 minutes or until a golden.

In a separate pan cook the onion until translucent and golden.

Continue cooking the onions while you move on to Step 2.