"Egg muffins" refers to a type of breakfast food that combines the ingredients of an omelette (eggs and fillings like vegetables, cheese, or meat) with the shape and convenience of a muffin. They are usually baked in muffin tins and can be a portable and tasty way to enjoy eggs.
Full definition
As you might have already realized, this recipe of
breakfast egg muffins is more of a guideline than a recipe.
You will find various versions of
egg muffins with a personal touch from the creator in each of the recipes.
These
paleo egg muffins are jam packed with flavor and come together relatively quick.
You see, there can be unlimited varieties
of egg muffins each being equally delicious!
Grab a roasted pepper & spinach
egg muffin for a high protein, low carb grab and go breakfast!
I usually just put two
egg muffins on a microwave - safe plate and heat them for 30 seconds, flip, and heat another 30 - 45 seconds until they are hot.
I
love egg muffins as an easy make ahead and freeze breakfast for my toddler, but these would be a great alternative and we already use chickpea flour at home.
My loaded breakfast
egg muffins also have a sprinkling of fresh basil leaves and some chopped onion.
These
mini egg muffins only take about 15 minutes to put together before you pop them in the oven.
This recipe is nice because it will show you how to make pesto, which you can use for anything you'd like not
just egg muffins.
The light and delicious flavors of pesto and fresh chives make these
simple egg muffins into a special breakfast.
Why not roast a bunch of vegetables, make a
dozen egg muffins or cut up a bunch of fruit just to have on hand?
These grain
free egg muffins are a simple and easy breakfast on the go with eggs, bacon, vegetables and spices.
Every morning I eat a combination of peanut butter, toast or oatmeal, and eggs (
usually egg muffins).
After the super popular baked eggs in pepper, today I bring you another fantastic breakfast recipe — loaded
breakfast egg muffins!
Our favorite go to breakfast in the morning is either
egg muffins with cheese, veggies and a meat or already made pancakes that the kids can easily warm up.
Stove method: place the frozen
egg muffins in a skillet over medium heat and cover with a fitting lid.
(you might like this one too) What makes these Sweet potato
salsa egg muffins so yummy is the bed of crispy sweet potato on the bottom of each muffin.
Lately I've been making a big batch of
scrambled egg muffins on the weekend for little man to enjoy for breakfast at school.
Spinach and
Bacon Egg Muffins Bite into this recipe and you'll find hidden layers of hearty spinach and salty bacon.
Pesto Egg Muffins These muffins are not going to be sweet like most of the others on our list, but it is an interesting mix of pesto and eggs, and one that you won't soon forget.
These little
baked egg muffins have become a little obsession of mine the last few months, especially since my kids like them (not to mention, they are a good protein packed healthy alternative to the same old after school snack).
Microwave method: place the
frozen egg muffins on a plate, cover with a paper towel, and microwave for 2 - 3 minutes, or until warmed through.
Quinoa, Feta and Corn Muffins Get ready to jive with chives: These
savory egg muffins get a pop of color and flavor from the snipped herb.
I do sometimes
eat egg muffins, but this looks like a nice changeup — I» m going to have to try it!
These Cottage
Cheese Egg Muffins are a high - protein breakfast option that can be prepped ahead of time and eaten on the run!
These Bacon
Apple Egg Muffins made with applesauce, almond flour and coconut flour make a lovely Pal
Spicy
Spinach Egg Muffins pack in protein, healthy turmeric, cayenne and fresh spinach all in under 100 calories per muffin!
Quinoa, Feta and Corn Muffins Get ready to jive with chives: These savory
egg muffins get a pop of color and flavor from the snipped herb.
It then shows you how to make
yummy egg muffins which also contain bacon, so you're getting a full breakfast experience, with a nice twist because this is the first time we've seen pesto being used on a breakfast item.