Sentences with phrase «flavonoid antioxidants»

Alongside of these spotlight flavonoids, however, it is probably the very broad spectrum of flavonoid antioxidants in kale that are largely responsible for kale's cancer - preventive and other benefits, owing to their ability to reduce oxidative stress.

They're packed with flavonoid antioxidants like myricetin, peonidins, and cyanidins, which deactivate free radicals and protect your brain, eyes, muscles and skin.

It has 2 grams of fiber, the equivalent of 2 teaspoons of sugar, and a whole day's worth of vitamin C. Mandarins are valuable sources of flavonoid antioxidants like naringenin, naringin, hesperetin, vitamin - A, carotenes, xanthins, and lutein; in fact, many times higher than in the oranges.

What's more, a raspberry is a berry, and every berry species on earth is packed with flavonoid antioxidants.

Featuring wild blueberries, rich in anthocyanin — a potent flavonoid antioxidant, responsible for the dark purple pigment of this fruit.

Polyphenolic flavonoid antioxidants such as carotenes, resveratrol, lutein and cryptoxanthin

Since spinach thylakoids and glycoglycerolipids are so promising, I conducted further research and discovered that spinach is one of the best food sources of quercetin, a water - soluble flavonoid antioxidant which has unique and top - notch gut healing properties.

Fennel Seed contains numerous flavonoid antioxidants like kaempferol and quercetin.

A powerful antioxidant should contain a complex of broad spectrum flavonoid antioxidants and phenolic acids which are proven to slow down the aging process — not just the visible signs of aging, like fine lines and wrinkles, but the critical hidden oxidative stress damage that is linked to a host of age related degenerative diseases such as arthritis, cancer, heart disease, diabetes, cognitive function and strokes.

Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly - phenolic flavonoid antioxidant compounds.

Researchers compared how boiling, steaming, and microwaving impacted the total flavonoid antioxidant levels of broccoli, and found that steaming had a minimal effect.

The vitamin C in mangos will be well absorbed as well because of the fruit's flavonoid antioxidant content, which protects the molecules from disintegration.

... and it happens that raspberries are one of the richest sources of flavonoid antioxidants available.

Organic bell peppers also had more flavonoid antioxidants.

Flavonoid antioxidants apigenin, luteolin, quercetin and kaempferol in parsley give it a variety of healthful properties.

Onions also contain high concentrations of health - promoting flavonoid antioxidants, which have anti-inflammatory effects that may contribute to cancer prevention.

Phenolic and flavonoid antioxidants in cilantro lowered blood sugar and triglyceride levels.

Jam - packed with nutrients, the little globes get their unique purplish hue from anthocyanin, a potent flavonoid antioxidant that may help protect you from serious illness like cardiovascular illness, neurodegenerative disease and cancer.

Flavonoid antioxidants such as quercetin and rutin have been proven to protect vitamin C from oxidising agents, and thus maximise its absorption...

In addition, cucumbers contain numerous flavonoid antioxidants, including quercetin, apigenin, luteolin, and kaempferol.

Flavonoid antioxidants like isorhamnetin, quercitin, and kaempferol are also found in Brussels sprouts, as are the antioxidants caffeic acid and ferulic acid.

On top of that, almonds contain over 30 types of flavonoid antioxidants, including catechin, epicatechin, quercetin and kaempferol.

Purple / blue / red foods are all high in antioxidants Vitamins A and C, plus flavonoid antioxidants like querticin and anthocyanidin.

According to the study, this property of chocolate is due to its flavonoid antioxidants, which affect the metabolism by reducing fat depositing.

While black tea is not quite as high in flavonoid antioxidants as its green counterpart, it is good for your heart and may help reduce cholesterol levels.

Thanks to the flavonoid antioxidant quercetin (which reduces swelling) and a high water content of 96 %, cucumbers «can definitely help prevent bloating,» says Gans.

These potent flavonoid antioxidants are very important in balancing the nitric oxide production, and are known to reduce inflammation.

Celery is a good source of flavonoid antioxidants, such as zeaxanthin, lutein and beta - carotene.

Nobiletin is a flavonoid antioxidant found in a variety of citrus fruits like bitter oranges and blood oranges.

Specifically quercetin is a flavonoid antioxidant, and according to this review, onions contain 25 forms of flavonoids in total.

One flaw compared to sea buckthorn oil or rosehip seed oil is its lack of beta - carotene, with just 3.17 mg per 100 grams, but uncommonly, pomegranate seed oil is very rich in polyphenols and flavonoid antioxidants.

«Basically, if you have a quality coffee bean, even the roasted one, you get multiple nutrients and flavonoid antioxidants.

One is kaempferol, a flavonoid antioxidant which has significant anti-inflammatory power.

For instance, research suggests that flavonoid antioxidants in things like dark chocolate and certain vegetables, or zinc from oysters, or omega - 3 fats actually change the way our genes behave, says Ramsey.

Flavonoid antioxidants, found only in plant foods, prevent cognitive decline and emotional irritability associated with Alzheimer's disease.

Spinach has many flavonoid antioxidants such as jaceidin and patuletin, and even two unique flavonoid antioxidants called spinacetin and spinatoside.

The flavonoid antioxidants found in raw cacao are key to its inflammation - busting potential.

Almonds are especially rich in polyphenols and flavonoid antioxidants, including quercetin, catechins, kaempferol and isorhamnetin.

Flavonoid antioxidants like isorhamnetin, quercitin, and kaempferol are plentiful in cruciferous vegetables, as are antioxidants like caffeic acid and ferulic acid.

Parsley herbal tea is rich in flavonoid antioxidants, which are protective components that may help inhibit the growth of tumors.

It's a flavonoid antioxidant with many interesting properties.

The flavonoid antioxidants in apples have anti-proliferative effects on cancer cells.

All types of tea — green, black, oolong, and white — contain flavonoid antioxidants, which provide these health benefits.