Sentences with phrase «fresh rosemary»

Full of fresh rosemary flavor, this simple snack is a personal and party favorite at my home.

Sprinkle with fresh rosemary blossoms from the bush outside your front door.

Heat olive oil in a small skillet over medium heat; add garlic and fresh rosemary leaves.

I can not get enough fresh rosemary lately, that sauce must be so fragrant & tasty.

I bet fresh rosemary fits into the bread perfectly.

The little tree by the sink is actually fresh rosemary!

This slow roasted tomato recipe is infused with fresh rosemary and spicy garlic.

1⁄2 cup extra-virgin olive oil 1⁄2 cup finely chopped shallots 1 cup fresh or frozen cranberries (thawed if frozen) 1⁄4 cup balsamic vinegar 1 teaspoon chopped fresh rosemary leaves 1 fresh sage leaf, chopped 1⁄3 cup water 1 tablespoon maple syrup 1⁄2 teaspoon sea salt

12 ounces dried orechiette 1 - 15 ounce can chickpeas, rinsed and drained 1/2 cup pitted kalamata olives 2 tablespoons tomato paste 2 sprigs fresh rosemary Pinch of red pepper flakes 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 3 tablespoons olive oil 5 cups water 1/2 cup grated Parmesan plus more for serving 1 handful baby arugula 1 cup roasted tomatoes 1 tablespoon fresh chives

1 cup warm water 3/4 teaspoon instant yeast 3 tablespoons extra virgin olive oil, plus more for bowl and plastic wrap 15 ounces (about 3 cups) all purpose flour, plus more for dusting 2 teaspoons coarse salt, plus more for sprinkling 2 teaspoons honey 1/4 cup freshly grated aged cheese (I used manchego and parmesan), plus more for sprinkling 1 large egg, lightly beaten Freshly ground pepper 3 tablespoons fresh rosemary leaves (or 3 tablespoons caraway seeds)

I added fresh rosemary for a savory flavor and it worked fine.

Ingredients: 1 pint of ripe strawberries (2 cups) 1 - 2 cloves of garlic 1 tablespoon dijon mustard 1/4 cup olive oil 14 cup balsamic vinegar 1 tablespoon honey 1/2 teaspoon fresh thyme 1/2 teaspoon fresh rosemary Salt & pepper, to taste

1 3 1/2 pound chicken, flattened (get your butcher to flatten a whole chicken by removing the back and breast bone) 1/3 cup good olive oil 2 teaspoons grated lemon zest 1/3 cup freshly squeezed lemon juice 1 tablespoon minced garlic 1 tablespoon minced fresh rosemary leaves Freshly ground black pepper

I guess only because it had chopped fresh rosemary in it... smells divine when it is cooking.

I used fresh rosemary instead of the parsley which turned out lovely.

These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh rosemary for garnishing.

1 pound fingerling potatoes, scrubbed but not peeled 1 tbsp fresh rosemary needles, finely minced 4 tbsp Ancient Organics Ghee Maldon sea salt and freshly ground pepper

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

Remove the bread from the oven, brush a little bit more of the olive oil infused with fresh rosemary on top of the bread and serve at once

Used fresh rosemary as I didn't have dried... and lathered them with butter.

The nut milk I make is a blend of 3/4 oats and 1/4 almonds, and I made these crackers with fresh rosemary from my garden and used avocado oil and they are absolute perfection!!!

The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor.

2/3 lb boneless, skinless turkey breast, cubed up (1/2 ″ pieces) 4 - 6 T hemp seeds 2 - 3 T fresh rosemary fresh ground pepper coarse sea salt olive oil

4 tablespoons extra virgin olive oil, divided 1 1/4 pounds Portobello mushrooms, gills scraped off, halved and thinly sliced 4 cloves garlic, minced 2 pounds Yukon Gold potatoes, peeled and very thinly sliced (a mandolin is kind of essential) 1/4 cup chopped flat leaf parsley 1 teaspoon fresh thyme 1/2 teaspoon chopped fresh rosemary Salt and freshly ground black pepper to taste

I made this tonight and it was very tasty — i didn't have enough dill, so added fresh rosemary instead, and ran out of feta, so added some ricotta salata — delicious.

Here, the mixture is flavored simply with fresh rosemary so that the vegetables take center stage.

1 chicken, 3 — 3 1/2 pounds 3 tablespoons Malibu Olive Company Organic Extra Virgin Olive Oil 1/2 cup fresh lemon juice 8 or more cloves garlic 6 Belgian endives, ends trimmed and halved lengthwise 1 pound small red potatoes 3 tablespoons salt - cured capers, rinsed and drained 1 large fresh rosemary sprig Salt and pepper to taste

I added a little extra fresh rosemary from the garden and used very dark chocolate.

small potatoes (I used fingerling) 1 large bunch scallions — whites only, sliced lengthwise (use greens for garnish at the end if desired) 2 large fresh rosemary springs, plus 1/2 tsp.

4 tablespoons olive oil 1 big onion, chopped 1/3 cup white wine 1 lb can diced tomatoes, a big can 5 garlic cloves 1 lb large shrimp 1/2 lb seafood mix, you can use mussels, scallops etc 1 lb whole wheat spaghetti Fresh rosemary Fresh parsley

It's difficult for me to find fresh rosemary in my neighborhood, but if you say that dried one works, then I better go try this recipe.

Garlic, paprika, and fresh rosemary provide excellent flavor.

2 large turnips, peeled and cut into one - inch cubes 1 pound beets, peeled and cut into one - inch cubes 2 large (chef's) carrots, cut into 1 / 2 - inch rounds 1 large onion, peeled and roughly chopped Six small red bliss potatoes, cubed 3 tablespoons olive oil 1 1/2 tablespoons fresh thyme (or two teaspoons dried) 1 tablespoon fresh rosemary Coarse kosher salt to taste Freshly ground black pepper to taste

Garten recommends garnishing the chicken with minced fresh rosemary before resting.

3/4 cup (177 ml) warm water (105 ° to 110 °F) 2 tsp (30 ml) milk, slightly warmed 1 1/2 tsp (6 grams) sugar 1 1/4 tsp (5 grams) active dry yeast 2 cups (250 grams) all - purpose flour 1/2 tsp (3 grams) salt 6 tbsp (90 ml) olive oil 2 Bartlett Pears (thinly sliced) 1 tsp fresh rosemary needles 8 ounces of goat cheese 2 tsp coarse sea salt

kosher salt A couple of grinds of fresh black pepper Fresh rosemary, about 2 tsp.

I used walnuts here for their toastiness, and balanced them out with some fragrant fresh rosemary leaves and dark chocolate.

Whisk 1 tablespoon tangerine zest, 1/3 cup tangerine marmalade, and 1 tablespoon finely chopped fresh rosemary into cream.

I wanted to follow the recipe to a T, and Alex wanted to do something crazy like add sardines and fresh rosemary when it didn't seem to make any sense.

I used oodles of fresh rosemary which made everything very aromatic.

You'll want to use fresh rosemary if you have it, but dried rosemary also works.

Anytime I need fresh rosemary, I just hop out there and steal a sprig or three.

Add in as much fresh rosemary as your heart desires (mine usually desires a lot).

My kitchen smelled wonderful with the aroma of fresh rosemary baking... The dough is so easy to work with and freezes beautifully — so double the recipe to make sure you have plenty for now and later.

I'm going to try and develop a recipe with ground fresh rosemary, chili powder and egg whites, riffing on the fire and spice nuts (this site, excellent).

I'll be making them for Thanksgiving with a bit of fresh rosemary stirred in.