Sentences with phrase «grated cheddar»
"Grated cheddar" refers to cheddar cheese that has been shredded into tiny pieces using a grater. It is a way of preparing the cheese to make it easier to sprinkle or melt in dishes. Full definition
8 Add toppings to serve: Sprinkle with grated cheddar cheese and chopped red onion.
simplyrecipes.com
Serve over potatoes, topped with grated cheddar cheese.
Add the potatoes and top with a sprinkle of grated cheddar cheese.
Remove from the heat, and add in grated cheddar cheese.
Add in the freshly grated cheddar cheese and whisk until completely melted and the mixture is smooth.
And then I added a ton of scallions and finely grated cheddar cheese.
Probably with grated cheddar for me and parmesan for my husband.
Top with some remaining caramelized onions in the center, surrounded with fresh cilantro surrounded by grated cheddar cheese.
No problem, just substitute another cheese you do like, maybe feta, or farmer's cheese, or even grated cheddar.
Simply mix grated cheddar with sour cream and mayonnaise to create an instant, tangy, winning white sauce.
Sprinkle each tortilla with 1/3 cup of grated cheddar and top with one 6 - inch tortilla.
Once they're almost done, remove from the heat and add in grated cheddar or jack cheese.
And because no bowl would be complete without it, I also had freshly grated cheddar cheese and sour cream.
We ate it with grated cheddar cheese on top.
Strain off 3/4 of the liquid, transfer sprouts from pot to oven safe dish, place in a single layer and cover with grated cheddar cheese.
Add the feta cheese to the sweet potato and pasta mixture, crumbling it in so that it is easier to disperse evenly, then fold in the white sauce, adding 1 1/4 cups grated Cheddar as you go.
I also sprinkled a little Daiya grated cheddar over the top during the last 10 minutes of baking.
1 tbsp grated Cheddar cheese large pinch of fresh dill (chopped) or a small pinch of dried dill
Smother burrito with Cervantes Red Chile Sauce, add grated cheddar cheese.
Toss grated cheddar with remaining 2 tbsp Parmesan in a small bowl; sprinkle evenly over muffins.
I made them in two batches, one with a little grated cheddar coating along with the sesame and another with just sesame — both of them tasted marvellous and were finished off mostly by my son with a few nibbles spared for me.
1/2 cup polenta 1/2 cup milk 4 bacon rashers, rind removed, chopped fine 4 green onions, chopped fine 1 1/2 cups self - raising flour 1 tablespoon caster sugar 250g can corn kernels, drained 170g crab meat, drained 100g butter, melted 2 eggs, beaten lightly 1/4 cup coarsely grated cheddar cheese a pinch of salt 1 tsp dill 1 tsp olive oil
Take a deep baking glass dish, put the macaroni mixture in it, and sprinkle grated cheddar cheese on top with crushed red chili and oregano.
Yes, you can use grated cheddar.
each) 1 cup bulgur wheat (look for it in the bulk bins at your local health food store) 1 quart vegetable stock cumin 2 cans diced tomatoes with green chilies (like Rotel) 1 can black beans 1 package grated cheddar cheese fresh mint 2 bunches fresh cilantro bean sprouts soy sauce fish sauce sesame oil 1 large knob fresh ginger sriracha maple syrup Mexican Stuffed Acorn Squash A simple and delicious vegetarian meal that reheats wonderfully.
I used fresh grated cheddar, since pre-shredded cheddar in the package has added hidden carbs (corn starch).
Top the potatoes with the remaining grated cheddar cheese, truffle oil and Parmigiano - Reggiano.
Fold grated cheddar cheese into the crepes and heat.
4 cups broccoli florets + stems 2 large carrots, match - sticked salt / pepper to taste 8 ounces grated cheddar cheese, we use cabot extra sharp cus it clear states that it's lactose free
can black beans and about 2 cups of your favorite spicy salsa juice of 1 lime salt and pepper to taste pinch of ground cumin 1/4 cup fresh cilantro, chopped 8 eggs 8 corn tortillas grated cheddar cheese and / or sour cream as toppings (optional)
INGREDIENTS 12 hash browns (defrosted) 1 can of baked beans 3 sausages (cooked to your taste, chopped) 3 rashers (cooked to your taste, chopped) 5 eggs 50 ml milk 100 grams grated cheddar 5 grams finely chopped parsley Pepper, to taste
Broccoli & Cheddar Soup Servings: 3 Ingredients: 6 Cups Broccoli 1/2 Cup Flour 6 Cups Chicken Broth 2 1/2 Cups Grated Cheddar Cheese Bacon, Crumbled (Optional)»» [read more] «``
2 slices sourdough + 1/4 c grated cheddar cheese + 1/4 c grated Gouda cheese + 1/4 c grated Gruyère cheese + 1/4 c grated aged provolone cheese + 2 tbsp unsalted butter + 1 garlic clove, peeled and smashed
6 eggsHandful fresh parsley, chopped Salt and freshly ground pepper, to taste2 / 3 cup grated cheddar cheese1 / 3 cup olive oil1 small onion, finely chopped 1/2 red pepper, diced1 Yukon gold potato, blanched and cut in small cubes2 cups baby spinach In a large bowl, whisk together the eggs, parsley, and salt and pepper.
When I put the bread dough into the hot dutch oven to bake, I sprinkle a little extra grated cheddar cheese on top and it gets so crispy and delicious.
What you need: 4 - 5 Wraps Meat of your choice 1 onion sliced 2 peppers 1 — 2 tsp paprika 1 tsp cumin 1 tsp tumeric Chopped tomatoes mixed with thinly chopped chilli & shallots Sour cream Grated cheddar cheese Lettuce leaves
1 white baking potato, peeled and diced 1 sweet potato, peeled and diced 1 clove of garlic, minced1 oz (1/8 cup) unsalted butter 2 fl oz (1/4 cup) milk — use breast milk or formula if you wish) tiny pinch of freshly ground black pepper 2 oz grated Cheddar cheese
2 slices white bread 3 tablespoons pasteurized grated mozzarella cheese 1 tablespoon pasteurized grated cheddar cheese (optional) 1/4 teaspoon olive oil 1 garlic clove (finely grated) 3 finely chopped cherry tomatoes 1/8 teaspoon dried oregano
I also grated cheddar cheese on top before putting it in the oven to bake.
INGREDIENTS 2 sweet potatoes, peeled and diced 1 onion, chopped 3 or 4 sprigs of fresh thyme or 1 tsp dried 1 tbsp olive oil 4 cups vegetable stock 1 ‑ 2 tbsp maple syrup 1/3 cup low fat sour cream salt and pepper to taste grated cheddar cheese for garnish
2 oz (1/2 cup) cooked pasta (use any variety of pasta your baby enjoys) 2 oz (1/4 cup) natural yogurt 2 tbsp cooked broccoli florets, finely chopped 2 tbsp grated Cheddar cheese 1 tbsp grated Parmesan cheese
Put a handful of grated cheddar in each muffin tin.
1 cup chocolate chips = 150g 1 cup cocoa powder = 125g 1 cup chopped walnuts or pecans = 125g 1 cup walnut or pecan halves = 100g 1 cup desiccated coconut = 75g 1 tablespoon baking powder = 15g 1 tablespoon salt = 18g 1 cup grated Cheddar cheese = 120g 1 cup grated Parmesan cheese = 80g 1 cup dried breadcrumbs = 120g 1 cup couscous = 175g 1 cup lentils = 190g 1 cup sultanas or raisins = 170g
Scramble an egg, heat up a can of refried beans, chop up some lettuce, heat up a brown rice or corn tortilla, add grated cheddar cheese — assemble with egg, and beans, salsa and lettuce and you have one hardy filling breakfast!