Then melt some dark chocolate chips on the stove, add in the mix, give it a good stir and
form into small balls with your hands.
Combine the egg and vanilla extract into the dry ingredients then
shape into small balls and flatten slightly.
Roll the
mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.
Separate one egg at a
time into a small ball, letting the white fall into the ball and reserve in other bowl the yolk.
To make the mini version, simply use a rounded teaspoon or roll the
mixture into a small ball and flatten the bottom with your palm.
A few simple ingredients are combined in a food processor,
shaped into small balls and baked at a very low temperature.
Spoon out the small amounts of the cooled mixture and roll
into small balls using your hands (you can also use melon baller or measuring spoon).
ice cream scoop or a generous, heaping tablespoonful, portion cookies and roll
into small balls with your hands.
Roll a thumb - sized piece of the
marzipan into a small ball and then into a sausage shape, tapering at one end to create a carrot shape.
Roll
paste into small balls (the size of Russian Teacakes if you are familiar with those traditional cookies).
Punch dough down and divide into 8 pieces, rolling each
section into a small ball, place back into bowl and let sit 5 - 10 minutes.
Using a small scoop or your hands, portion out
into small balls on a parchment or silpat lined sheet tray.
If it is too hard to squeeze the ball smaller by hand strength alone, then carefully use the hammer or mallet to gently pound the
foil into a smaller ball (or as close to a ball - shape as you can make it).
The mix should be moist enough that it holds together when
squeezed into small balls; if not, start the processor back up and a dribble in a half teaspoon of water at a time, testing in between each bit for texture.
Sure, this puppy reeks of epic in terms of story and scope, but the cards that The Stand brings to the table fit
more into the small ball category.
Fortunately you can shoot at it with a laser blasting from your shape at specific times, though this comes with a consequence since the sphere breaks apart,
splitting into smaller balls each time you hit it à la Pang.
«Tear out this page while listening attentively... crumple the
page into a small ball,» read Christian Marclay's directions for a do - it - yourself artwork.
After the hour is up (ok 45 mins in my case as I can never wait that long), wet your hands and roll about 2 tbsp of the
falafel into a small ball and transfer to the baking tray.