Sentences with phrase «lump crab»

Real jumbo lump crab meat with cream cheese and avocado.

To assemble, simply plate with a scoop of rice, a heap of ribbons, and the contents of a whole can of jumbo lump crab meat.

This crab meat salad recipe calls for fresh lump crab meat.

You could certainly go for real lump crab meat.

I add an entire pound of jumbo lump crab which, I'll admit, is a lot of crab.

They are less expensive than purchasing lump crab meat and easier to assemble as you can just use leftovers.

Have you ever had any leftover lump crab meat?

Add lump crab to the center of the soup.

If you can't find canned lump crab meat, you can sub with shrimp.

To be on the safe side therefore, I am using a good quality canned lump crab meat for my recipe instead.

Its light but full of a delicious blend of veggies and spices, and lump crab meat of course.

Susi - You had me at Lump Crab Meat!

Gently stir in lump crab and 3/4 cup of Panko.

Ingredients: 4 slices thick - cut bacon 8 ounces lump crab meat 1 teaspoon Old Bay seasoning 1 tablespoon stone ground Dijon mustard 3 tablespoons nonfat plain Greek yogurt 2 tablespoons chopped fresh basil leaves 2 cups grated Gruyere cheese 8 small corn tortillas tortillas For the Sweet Corn Guacamole: 2 ripe Haas avocados 1/2 lime, juiced 1/2 lemon, juiced Kosher salt 1 ear sweet corn, kernels removed 3 tablespoons minced yellow onion 6 fresh basil leaves, chopped Fresh ground pepper

SMOKED BACON two strips — 3 BREAKFAST SAUSAGE two links — 3 HASH AU GRATIN crispy potatoes, green chile cream & parmesan cheese — 5 FRUIT a fresh assortment — 3 AVOCADO sourdough & blackberry honey — 3 TOAST sourdough & blackberry honey — 2 SEASONAL SPREAD something that tastes good right now — 6 CRAB HUSHPUPPIES lump crab, cornmeal, jalapeño & maple butter — 8

I made my crab burgers using tinned lump crab meat which is a bit cheaper than using fresh crab meat.

Parmesan Crab — Fold 1/4 cup grated / shredded parmesan cheese and 1/4 cup lump crab meat into risotto just prior to serving.

Here is my take on Joe's amazing giant crab cakes, which are made from lump crab meat, and served as an appetizer or entree at the restaurant.

Shrimp and Crab Enchiladas are the perfect balance of the fabulous seafood flavors of succulent large shrimp and decadent lump Crab with all the Mexican flavors wrapped in a deliciously complex Red Enchilada sauce.

And crab cakes are best when made of mostly lump crab meat held lightly together with flour and, yes, more Old Bay.

During my last few days out on the Cape, I tried get in my fill of over-priced lump crab.

We honor this by taking two sautéed lump crab cakes seasoned with Old Bay served on a bed of our homemade aioli sauce, our homemade Asian slaw.

Jumbo lump crab over a light and airy dutchess potato drizzled with a smoked tarragon champagne butter sauce.

We found the latter rather impressive and were instantly drawn to the same standout item on the breakfast menu, a fancy lump crab and avocado omelet with Gruyere.

I kept on thinking that the Valentine's atmosphere hasn't exactly «arrived» yet... that is, until I read your fettuccine lump crab love story.

Some of the recipes include: Mama's Fried Chicken (shown on cover below), Southern Fried Chicken and Waffles, Corned Beef Hash with Brown Gravy, Paleo Pecan Waffles, Lump Crab Hushpuppies, Lemon Pepper Fried Okra, Rodeo Funnel Cakes, Chicken Fried Steak, Soulful Collard Greens, and Deep South Fried Pickles.

Traditionally it's a beef broth stewed with tomatoes, onion, corn, green beans or lima beans, carrots and of course lump crab meat.

The elegant townhouse serves only a three - course menu (dessert is a la carte), which includes smartly executed renditions of seared duck breast over cassoulet, chicken - leg ballontine, and jumbo lump crab risotto.

Past menu offerings have included honey roasted Amish half chicken with asparagus and whipped mashed potatoes, lump crab sliders and strawberry pretzel pie.

The specially prepared menu featured local specialties, like fresh spring pea soup with mint, grass - fed beef tenderloin and Maryland colossal lump crab.

Newcomers this season include Pies»n' Thighs, which will offer its signature fried chicken on a buttermilk biscuit with honey butter and hot sauce, and Sons of Essex, which will sell chilled citrus lump crab tacos.

8oz fresh lump crab meat 1 tbsp mustard 1/2 cup fresh bread crumbs 1 tbsp chopped parsley (plus more for garnish) 2 scallions, green parts only, finely chopped 2 tbsp lemon juice dash cayenne dash paprika salt 1 egg, beatenCombine the first 9 ingredients in a medium mixing bowl.

Finish each Oscar with 5 thin, fanned slices of California Avocado, a drizzle (1/4 ounce) California Avocado - Brown Butter Hollandaise and 1/4 ounce lump crab meat.

Yes fresh crab meat is a bit of a luxury but I have found tinned lump crab meat to be excellent — also delicious in pasta dishes!

Purists may not think it tastes quite as good as real lump crab meat, and they are right, but it will still be a delicious treat.

Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced

So when Chef Mary Ellen recently invited me to a class she was teaching, which inclued her menu, I replied,» You had me at Jumbo Lump Crab Cakes!»

A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice.

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.

It had lump crab meat, shrimp and lobster and it was absolutely perfect.

I just happened to be the seafood department... you know since I was looking for lobster, and I saw the the lump crab meat.

Jumbo lump crab cakes and fish and chips are favorites as well.

Up your salad game with this Grilled Romaine with Avocado Tomatillo Dressing topped with chunks of lump crab, charred corn, and heirloom tomatoes.

Signature dishes include Joey C's Filet, an eight - or 12 - ounce filet served Oscar - style with Béarnaise sauce, lump crab and asparagus, if desired.

If you have lump crab meat, use that and be careful not to break up the lumps when forming the patties.