Sentences with phrase «more applesauce»

If you wanted to use coconut sugar you would need to add more applesauce as well so the dough is moist enough.

I did feel the texture was slightly dry, so I would either add a little more applesauce or oil the next time.

One note: I did add a bit more applesauce because I couldn't get the rest of the flour to mix in.

Also I was wondering if you thought the palm shortening could be substituted for coconut oil or if I could diminish the oil in the recipe and replace maybe with more applesauce...?

* Depending on the brand of coconut flour, you may need more applesauce.

Note: if it's too dry, add 1 - 2 tablespoons more applesauce; too sticky, add a dash of flour.

Try adding 1/4 cup more applesauce and maybe 1/4 -1 / 2 cup almond milk, until you get the consistency you want.

I use it without adding other flours to it, but do have to modify recipes a bit (like more applesauce or coconut oil).

You could try more applesauce, but I'm not sure how they would turn out.

If that doesn't help then add more applesauce.

You may need to use a bit more applesauce than the amount of oil called for.

Top these with more applesauce and cinnamon for another alternative to the usual waffle toppings.

I subbed more applesauce for the oil, but I like the idea of peanut butter, too.

However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and adding more applesauce as needed to make up for the missing moisture.

I decreased the amount of substitute to 2 Tablespoons, and used more applesauce - about 1/4 cup.

I may try adding a bit more applesauce too to moisten the dough a bit.

Maybe adding a little more applesauce?

However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and adding more applesauce as needed to make up for the missing moisture.

I halved the agave and replaced it with more applesauce.

I added a teensy bit more applesauce and yogurt, but other than that I followed this recipe very closely.

But you can add more applesauce, add more liquid — play around with it until you get that nice pliable, smooth dough.

Sorry it didn't work out well for you - It does need to have a thick, doughy consistency - Adding more applesauce would definitely make it thinner.

** The batter may be a bit dry and you may need to add more applesauce or a bit of water.

then changed it up a bit — using less maple syrup and more applesauce to cut the sugar content even more (it is breakfast afterall).

You will have to experiment and be sure to add more applesauce to make up for the loss of liquid if you reduce the maple syrup too.

Also I did find that I needed to add a little more applesauce (maybe a tablespoon?)

Do you think it would still work out if I were to replace the liquid sweetener with stevia and add either more applesauce, or some almond milk?

Cooked fruit, more applesauce, jam, or even a touch of nut butter would also be divine here too!

Cooked fruit, more applesauce, jam, or even a touch of nut butter would also be divine here too!

Do you think it would still work out if I were to replace the liquid sweetener with stevia and add either more applesauce, or some almond milk?

Substitute for more applesauce will result in more of a cake than a scone.

How much coconut flour to replace almond flour AND how many more eggs should I use and / or more applesauce?