Sentences with phrase «much sodium»

The phrase "much sodium" means there is a large amount of a substance called sodium. Sodium is a mineral found in salt, and having too much of it in your diet can be harmful to your health. Full definition
This type of water retention is caused by too much sodium in the body, sitting or standing for too long, or pressure from body weight.
Looks yummy so I'm gonna try it — So how much sodium per serving?
It's a great flavor for stir - fry, for instance, because it doesn't have as much sodium as other ingredients, like soy sauce.
Too much sodium in the diet can cause hypertension (high blood pressure) and can also cause the body to hold onto excess fluid.
It is so frustrating to see so much sodium in prepared and restaurant foods.
Your baby's kidneys are not able to cope with much sodium and until your baby is 6 months old he will get all the sodium he needs from your breast milk or formula.
However, I am wondering how much sodium per serving and if too much how I could reduce it?
The result can be too much sodium loss with blood levels dropping to dangerously low levels.
According to a recent federal study into sodium and potassium intake, those at greatest risk of cardiovascular disease were those who got too much sodium along with too little potassium.
The stores have too much sodium among other things.
This brings too much sodium filtered in the kidney back into the body, especially after a high - salt meal.
Moreover, packaged fruit juices are loaded with enormous amounts of sugar, whereas vegetable juices often have too much sodium added.
Too much sodium contributes to an increased risk of kidney disease and high blood pressure.
Drinking too much water can remove too much sodium without allowing the body a chance to replace it.
If you get twice as much sodium as you should then 50 % sodium chloride, 50 % potassium chloride would be a great idea from the perspective of cutting your chloride.
In 60 healthy volunteers, the drug cut sodium levels in urine — a measure of how much sodium is absorbed from food — by up to a third.
If you have too much sodium in your diet it will cause you to retain water making it more difficult for you to lose fat and stay lean.
One sure way to know that you are storing excess water is consuming too much sodium.
Consuming too much sodium increases the risk for high blood pressure, a serious health condition that is avoidable and can lead to a variety of diseases.
• Getting Personal: How Much Sodium Do We Need?
Toxic effects of too much sodium chloride in your system can result from excreting too much water, such as from overuse of diuretics, leaving a net effect of too much salt in your body.
In recent years, instant meal makers have reformulated their recipes in response to consumer demand and stringent food labeling, but they still often contain too much sodium from the preservatives used to increase shelf life.
Too much sodium causes oedema because sodium holds on to water and keeps it in the body.
I am not a food packer, so I don't know how much sodium benzotate to use.
It is important not to exceed the recommended ratios of either product as too much sodium nitrite can be harmful.
It's insane how much sodium there is in all kinds of respectable looking foods lol so I'm glad I can help GiselleR recently posted... Beets & Veggie Smoothie Bowl
This time I wanted to see how much sodium Jimmy might be eating every day at school.
Most Americans get way too much sodium compared to other electrolytes.
In industrialized cultures this balance has gone awry: we tend to eat far too much sodium relative to not enough potassium and magnesium.
Too much sodium leads to hypernatremia which can cause heart disease, high blood pressure, and problems with circulation in dogs.
Shrimp has far too much sodium content for freshwater turtles to process and, being invertebrates, they are calcium - deficient.
Consuming too much sodium increases the risk of heart disease and stroke, two of the leading causes of death in the U.S..
The ratio of sodium to potassium in a modern, processed food diet is likely to be close to 5:1, with five times as much sodium as potassium.
Giving water to a young baby can cause a very dangerous condition called water intoxication, which results when too much water causes too much sodium loss through the kidneys.
• Getting Personal: How Much Sodium Do We Need?
Consuming too much sodium puts strain on the heart, stomach and kidneys.
According to a 2011 federal study into sodium and potassium intake, those at greatest risk of cardiovascular disease were those who got a combination of too much sodium along with too little potassium.11 According to Dr. Elena Kuklina, one of the lead authors of the study, potassium may neutralize the heart - damaging effects of salt.
Similar to ingesting too much sodium chloride, taking too many potassium supplements can cause gastrointestinal problems, including nausea, vomiting and diarrhea.
Watermelon contains about as much sodium per serving as a 1 - cup serving of orange or grapefruit juice, 1 medium kiwifruit, 1 ounce of raw avocado, 1 cup of cooked oat bran or 1 cup of raw cucumber, sweet red pepper or blueberries.
I occasionally find vegan Pho, although the last time I had it, it contained so much sodium that it was» t the joyful experience I remembered.
And if you do that, one of the things you're going to notice is that by default, you're going to reduce your sodium intake, because there's not much sodium in plant foods other than celery, which is probably the highest source of sodium out of the vegetable family.
If you give your baby a Waring blend of your supper, think about how much sodium is in your food — or the baby may get a lot of extra salt.
A potassium shortfall is a problem in and of itself, but a study says that eating too much sodium while not getting enough potassium could be a double whammy.
An uptick in water weight could be because of eating too much sodium or a change in hormones and can quickly be lost through exercise or drinking enough water (which sounds counterintuitive, but it's true!).
New York City Mayor Bill de Blasio told ABC News that diners should order something else if their meals have so much sodium that it merits a saltshaker — for the sake of their health.
I did not want to use canned soup that has too much sodium.
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