Sentences with phrase «of oats»

Combine flour, coconut sugar, baking powder, salt, and 1/4 cup of the oats in bowl of a food processor.

And even the occasional bowl of oats with lots of peanut butter.

If you're asking my personal opinion, I give my dog 2 cups of dry dog food in lunch and dinner and in breakfast I give her 1 cup of oats in milk.

But I would definitely use the two different types of oats in this recipe.

I always replace half cup of oats with coconut flour and its really nice!

Slowly pour the peanut butter mixture over the top of the oats making sure to get everything soaked.

What kind of oats do you use for this?

I love the combination of the oats with the dates, almond, and cinnamon.

I love the look of this bread with the sprinkle of oats on top and the fact that it's baked in a cast iron skillet.

Look here for information on the wonderful health benefits of oats.

The traditional warm spices that flavor pumpkin pie may not belong in everything, but they happen to be very well suited to this crunchy granola made of oats, nuts, and seeds.

You can bake with quinoa flakes in place of oats as a direct replacement but add a little more moisture either from coconut oil, milk or water.

We buy a big 25 pound bag full of oats.

So we don't eat a lot of oats in our house but I REALLY love a good chocolate chip oatmeal cookie and these have quickly become a favorite treat in our house.

The gluten - free mixture of oats and almond flour provide a savory crunch balancing the sweetness.

An as pure form of oats as can be is whole oats or rolled oats, which is not in a flour form.

The addition of oats gave it a wonderful texture.

Even though I'm a die - hard smoothie / smoothie bowl fan, lately all I've been craving is a big bowl of oats for breakfast.

I eat a big serving of oats everyday, but also 4 ounces of nuts, 2 tablespoons of peanut butter and two tablespoons of ground flaxseed virtually everyday.

If you do this, I would recommend blending like 1/2 cup of the oats into flour.

In fact, I am not much of a sweet eater in general so I love your use of oats here!

I have even convinced myself they are healthy because of the oats!

They also have two different types of oats as well as quinoa flakes.

These healthy peanut butter breakfast cookies are made with a blend of oats and quinoa flakes so they're high in protein and fiber!

Add all this to a creamy base of oats and you've got one tasty chocolate hazelnut cookies recipe.

Specifically what kind of oats do you use in your recipes?

When I was small, my mom would make me a batch of oats with nothing more than milk and sugar.

The analysis found that significant scientific evidence still supports that doses of 3 grams of oats per day can lower LDL cholesterol levels by 5 to 10 percent.

I didn't even think to make my own flour out of oats!

Sometimes a mix of oats, flax, banana.

I liked the texture of the oats in these.

I would try blending them with about 1 - 2 more tablespoons of oats, and pushing the blueberries in once you pour the batter on the pan!

Although oats are naturally gluten - free, many brands of oats contain gluten due to contamination from how they are grown and processed.

Finally, top with a handful more of oats.

A simple vegan biscuit, with that classic combo of oats and coconut!

The mild taste of oats is the perfect backdrop for savory foods like eggs, veggies, cheese, and spices.

Different varieties of oats, flavors, mix - ins, and ways I prepare it make it something to look forward to every day.

Add the oat powder to the rest of the oats and add the sugar, pecans, coconut chips, chocolate chips, dried cranberries, salt and cinnamon.

They have all the whole grain goodness of oats, a hint of honey and the natural cholesterol reducing benefits of plant extracts to bring you a delicious - tasting, healthier breakfast item.

During the elimination phase on the sheet my nutritionist gave me, there is listed a note to only have small portions of oats & beans.

But the result were delicious... the nutty flavor of oats in a nicely textured hot cereal that was soft but not mushy.

We keep the containers of oats on hand always because they are perfect for a quick and easy breakfast.

I found the quantity of oats extremely filling, and it was also a bit sweet.

However, it is easy to understand how persons faced with a diagnosis of celiac disease might want to avoid consumption of oats until the exact nature of these oat reactions was better understood.

This not only helps you avoid the fat, but also adds the healthy properties of oats, like increased fiber.