Sentences with phrase «over the tofu»

Pour over the tofu and red peppers in a dish and toss to coat everything.
Let tofu marinade for at least 10 minutes, pouring sauce over tofu occasionally with a spoon to ensure all is coated.
Once tofu is nicely saturated with flavor, place tofu pieces carefully into cast iron skillet, or nonstick pan, and pour marinade over tofu.
Pour the soy sauce mixture over the tofu and cook until most of the liquid has dried up, about 1 - 2 minutes longer.
Sprinkle the onion, garlic, turmeric, salt and pepper over the tofu and stir to mix.
Brush 1 tbsp olive oil over the tofu sticks.
Once the tofu is golden on both sides, pour the sauce over the tofu in the skillet and cook over medium heat until sauce has thickened and fully coats the tofu.
Flip over tofu strips and cook until other side turns brown.
But if you aren't already all over tofu pudding, then I would highly recommend this recipe to you.
Use a baking dish or a large plate to pour the marinade over the tofu slices, then turn them over to coat both sides.
Sprinkle a little vegan grated cheese over the tofu if desired, then serve at once.
If you pour the individual ingredients over the tofu, whatever you put in first will be the only thing that flavours the tofu.
Pour the peanut butter spice mixture over the tofu and toss to evenly distribute.
Finally, pour marinade over the tofu to flavour it.
Once browned, turn off the heat, pour the prepared sauce over the tofu, and stir to coat.
Drizzle 1 teaspoon of the sesame oil over the tofu and add the minced garlic, sauté for 30 seconds until fragrant.
Flip over the tofu and sprinkle the rest of the spice powder.
Poured this queso over tofu balls in a wrap with baby spinach and roasted red peppers....
Dust the cornstarch over the tofu and stir until fully incorporated.
Pour the glaze over the tofu and let sit for 30 minutes (or longer) to marinate, flipping halfway through.
Continue this again, this time pinching off half of the cheese you'll use and spreading it evenly over the tofu mixture.
Then he drizzled the liquid smoke and the soy sauce in the pan and turned the slices over a few times to make sure they got an even coating, and crackled plenty of black pepper over the tofu when it was ready.
Distribute the rest of the marinade over the tofu pieces and leave to soak for about 30 minutes.
If you're already all over tofu pudding, I apologize for this interruption and you have my permission to go back to playing Farmville or whatever it is you do during your free time.
How many millions of times have people scrunched their faces up in disgust over tofu or miso or Brussels sprouts.
Pour the dressing over the tofu and set aside to marinate.
Pour the 4 tablespoons of Brags over the tofu lentil terrine.
Step 3: Squeeze sauce (or ginger water for babies) over tofu into bowl.
Use the leftover marinade for drizzling over the tofu or as a sauce for your fried rice or stir fries.
Neatly fold the overhanging cheesecloth over the tofu and top with a small plate or other light weight to gently press out excess water.
Pour 1/2 cup of the Korean BBQ sauce over the tofu and toss to coat; cook 2 minutes more, until sauce has thickened and the tofu is coated.
Pour over the tofu cubes and halved mushrooms and leave them to marinate for at least 20 minutes.
After you melt your margarine, and add you crumbled tofu to the pan, sprinkle the onion, garlic, salt and pepper over the tofu, and stir.
Pour the leek oil over the tofu mixture and toss.Add the salt, pepper, vinegar, and sesame oil, toss, and serve immediately.
Next, sprinkle the Nutritional Yeast and Cornstarch over the Tofu, and mix well until all pieces are evenly coated.
Pour the glaze mixture over tofu and allow it to thicken.
Spread about 1/3 of the enchilada sauce over the tofu in an even layer, and evenly sprinkle about half of the cheese over it.
I like the idea of pouring it over tofu balls (also f-ing delicious!).
Heat up remaining marinade in a sauce pan and put in a bowl on the table (or floor, where ever you're eating) so guests (or room mates, or who ever is eating) can pour it over the tofu.
Place Tofu in the middle, and drizzle about half of the sauce over the Tofu and around the baking dish.
Pour over tofu being sure to saturate each piece and let that marinate for a few hours.
Pour any extra marinade over the tofu to let those flavors cook in nicely.
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