Sentences with phrase «rub mixture»

Spoon 3 - 4 tablespoons of the coffee rub mixture over the roast and rub it in well with your hands.

Then rub the mixture into the stain with your fingers or a soft cloth.

Gently rub the mixture on the skin every day for ten minutes, then climb into the shower to rinse it away.

In a bowl, mix the flour, butter, salt, pepper, and thyme and rub the mixture together with your hands.

To remove the mask, gently rub the mixture off in a circular motion and rinse with warm water.

Use finger tips and rub the mixture until in resemble pale yellow wet sand.

You don't have to rub the mixture under the skin, just right on top of it?

Use your finger or a toothbrush to rub this mixture on your lips in tiny, circular motions for about 30 seconds.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

... make the crumble While the pastry is chilling, make the crumble mixture by putting all the ingredients in a bowl and rubbing the mixture until it becomes the consistency of bread crumbs.

Mix the remaining ingredients into a small prep bowl, and then rub the mixture all over the pork tenderloin.

To exfoliate skin, rub the mixture onto skin and massage in for a couple of minutes.

Rub Spice Rub mixture evenly on the meaty side of ribs.

Thoroughly rub the mixture over all surfaces of the ribs.

Rub mixture between fingers to form a streusel topping; set aside.

Basically, you need a 2 - 3 pound pork butt (which is also known as the shoulder or picnic roast) A bottle of beer; in this case we are using Redd's Apple Ale, and a dry rub mixture.

To make the pastry, sieve the flour and salt into a bowl, add the fats and rub the mixture through your finger tips until you get a sandy, breadcrumb - like texture.

Rub the mixture lightly onto the fish fillet or conch.

For Cumin - Lime Butter, combine 2 teaspoons rub mixture, butter and lime juice in small bowl; set aside.

Rub the mixture in and towel her dry without further rinsing.

Rub the mixture all over the pork.

Gently rub the mixture into your skin.

Rub the mixture evenly over pork chops.

Rub mixture over chicken breasts.

Thoroughly rub the mixture with your fingers and leave it for 30 minutes.

Rub the mixture between damp hands or onto elbows and feet in slow circular motions over the sink or tub.

Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs.

Rub mixture onto the mahi - mahi fillets and chill for at least 15 minutes and up to 1 hour.

Coat the seitan pieces in the dry rub mixture and put it on a grill basket or right on the grate.

Rub the mixture on both sides of the steak.

Rub the mixture into the chicken pieces and marinate for at least 2 hours.

Rub mixture into steak.

Rub the mixture over the short ribs, coating them evenly.

Rub the mixture together with your fingers until the zest is distributed throughout.

Rub this mixture over each side of the tuna steaks.

Rub this mixture into the pork, being sure to really massage it into the meat, making sure that it is well covered.

Combine brown sugar, oats, flour, cinnamon, and salt in the bowl then add the coconut oil and rub mixture together with your fingers until the oil is incorporated into the dry ingredients.

Rub this mixture thoroughly on each chicken pieces.

Rub this mixture over the pork butt.

Rub the mixture over the turkey wings.

Rub mixture all over chicken.

Mix the coriander, dry mustard, salt, pepper, and garlic powder in a small bowl; rub the mixture over the thighs, coating them evenly and thoroughly.

Rub the mixture all over the chicken.

Rub the mixture all over the chicken and into the slashes.

Rub this mixture on a turkey tenderloin and wrap in plastic wrap or put in a sealed bag in the refrigerator for at least two hours (overnight is best).

Rub the mixture all over the meat, cover, and set it in the refrigerator to cure for 6 hours.

Rub the mixture all over the meat.