Sentences with phrase «sliced cabbage»

While onions / meat are finishing, thinly slice cabbage into «noodle» thin pieces as you would for sauerkraut.

Starting at a point in the cabbage quarter, slice cabbage into thin strips.

If you don't have a food processor then finely slice the cabbage to get thin strips.

Add sliced cabbage to the pan, tossing to coat.

Core and slice the cabbage as thinly as possible.

In a large bowl, toss thinly sliced cabbage with vegetable oil.

While the thinly sliced cabbage steaks are cooking in the oven, get the sauce ready.

Slice the cabbage lengthwise in half, then slice each half lengthwise into 3 sections.

Meanwhile, while your grill is still nice and hot slice the cabbage into thick wedges.

Slice cabbage according to your preference: slice into thin strips, chop into small bits, or shred in a food processor.

Slice the cabbage aiming for 1/4 -1 / 2 inch slices.

If possible, use a food processor to slice the cabbage so you can get it super thin.

Slice the cabbage into 1 inch / 2.5 cm large strips.

In a large bowl, toss thinly sliced cabbage with vegetable oil.

Add thinly sliced cabbage and a pinch of salt and stir gently.

After 4 hours have past, place sliced cabbage on top of corned beef, cover.

1 medium brown onion, chopped 1 clove garlic, crushed 425g can crushed tomatoes 1 carrot, peeled and diced 2 sticks celery, sliced 1 large parsnip, peeled and diced 1 tablespoon tomato paste 1 bay leaf 4 cups beef stock 2 cups water 1/2 cup small pasta 6 Brussels sprouts, finely sliced or 1 cup sliced cabbage 300g can four bean mix, rinsed and drained

Repeat previous steps until all three heads of cabbage have been sliced and pounded and the crock is full, layering each batch of sliced cabbage, garlic and spices over the last.

Finely slice the cabbage using a mandoline slicer (or alternatively use a sharp knife).

Also, Kenji freshly slices cabbage, which probably has more water than pre-sliced, bagged cabbage.

I made this last night to serve over sliced cabbage and carrots as a «slaw».

The jist of it was oven roasted thinly sliced cabbage turned into browned, lightly charred cabbage steaks.

fine grain sea salt, plus additional salt for seasoning 2 large eggs, beaten 1 cup panko 2 ripe, Fresh California Avocados, cut in half lengthwise, seeded and peeled For Serving Thinly sliced cabbage Lemon wedges Katsu Sauce Directions

The beans and thinly sliced cabbage create a hearty salad, and the light dressing is simple yet flaorful.

Hopefully, I can just slice the cabbage really thin??? Also, haven't used Stevia alot but seems like 10 - 14 drops would make it really, really sweet.

Optional 3 cloves garlic, chopped 1 cup thinly sliced cabbage kimchi, available in Asian markets 3 cups cooked, day old jasmine rice * 1 tablespoon soy sauce 2 scallions, chopped.

The older kids slice the cabbage and brown the meat while the younger kids pick and add the spices and help saute.

In all of my preparations I've tried to gather some solid «basics» to keep in mind, such as slice you cabbage super thin, as thin as you can get it, and don't let your fermenting water kefir (especially grape) get too warm otherwise it makes a fantastical bang, with a fantastical mess!

Place sliced cabbage and cilantro in a medium bowl and toss with Sesame Ginger Dressing.

Slice the cabbage very thinly with a sharp knife or mandolin and add to a bowl.

For the slaw: Meanwhile, remove the woody core from the cabbage and then slice the cabbage as finely as you can; put it into a large bowl.

Slice the cabbage steaks 1/2 inch thick starting from the top all the way through the bottom (leave the core in).

2 Tbsp olive oil 1 med onion, diced 2 med carrots, diced 1 celery stalk, diced 1 med zucchini, diced 1 large clove garlic, minced 1 potato, diced 3 cups sliced cabbage 1 can cannelllini beans, rinsed and drained 1 15 oz jar tomatoes, undrained 3 cups chicken broth 3 cups water 1/2 tsp dried rosemary 1/2 tsp salt 1/2 tsp pepper Parmesan chesse (optional)

With a sharp knife, slice the cabbage into very thin shreds.

Add thinly sliced cabbage & radish to mixture and massage for about 30 seconds.

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

Slice the cabbage: Cut the cabbage lengthwise into quarters and remove the cores.

Add the sliced cabbage, tomatoes, tomato sauce, vinegar, salt, and pepper, to the mixture.

Using a kraut pounder, a blender tamper tool, or your fist, smash the sliced cabbage in the crock until it's wilted and juicy.

We like any mix of cucumber, carrots, snap peas, thinly sliced cabbage, and mung bean sprouts — but anything fresh, crunchy, and chopped small enough to pick up with chopsticks will work.

The herb mixture is usually composed of rau răm (Vietnamese coriander), Vietnamese mint, Thai Basil, ngò (cilantro) and thinly sliced cabbage.

Thinly slice the cabbage, fennel or onion, grate the carrots, apples or beetroot and finely chop the garlic.

Place the sliced cabbage into a medium bowl, and add the vinegar, oil, mustard, honey, salt, and pepper.

Slice the cabbage: Discard the wilted, limp outer leaves of the cabbage.

Once the skillet is hot, add the thinly sliced cabbage and leave to cook for 4 - 5 minutes before stirring.

When toasted, mince garlic, slice cabbage into small strips, and mix all together.

Continue cooking until the garlic is fragrant and looks cooked through, a few minutes, and then add the sliced cabbage.