Sentences with phrase «sweet potato wedges»

Just made this with sweet potato wedges instead of rice & substituted chipotle with smoked paprika — delicious!

Instead of olive oil I use coconut oil spray gives a complimentary taste and doubled nicely with my side of oven baked sweet potato wedges with Celtic sea salt and coconut oil.

Serve with roasted sweet potato wedges, sugar snap peas, and cranberry sauce.

This recipe makes eating a big bowl of sweet potato wedges a slightly more fancy experience!

I love dipping sweet potato wedges in it, or spreading it on toast, or topping off a soup or salad with a big dollop!

I just love sweet potato wedges, baked in the oven with coconut oil and some spices like garlic, paprika, and chili flakes.

Instead of chips, try baked sweet potato wedges instead.

I love serving it with a side of avocado and if I'm feeling hungry then I love adding some cinnamon and paprika sweet potato wedges too — they go so well with this.

Whether it's chopped up finely and baked to perfection as sweet potato wedges or incorporated into other foods like paleo sweet potato bread, this little vegetable just keeps on giving.

I love eating sweet potato wedges with almond butter but have never thought to eat them with a yogurt dip.

Add sweet potato wedges to a baking sheet with 2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper and mix everything up.

Arrange sweet potato wedges in a single layer on parchment lined baking sheet.

I haven't had sweet potato wedges before, need to make them sometime soon as I think they will be great.

These particular cumin seed and coconut sweet potato wedges have a delicious and slightly crunchy coating that smells so fragrant while they're roasting, too.

In a large bowl drizzle sweet potato wedges with olive oil; toss until coated.

Grilled sweet potato wedges with avocado cream sauce for dipping are the perfect easy, healthy side dish to go with burgers, grilled chicken and more!

To serve, place a few sweet potato wedges down the center of a tortilla.

Try giving baby some sliced avocado, mango, or soft - cooked sweet potato wedges.

Grilled fish and baked sweet potato wedges mean that fish and chips need never be completely off the menu.

I used sweet potato wedges as the base and that is what I am holding in the last photo.

Enjoy a side of baked sweet potato wedges or a fresh green salad.

Switch to a better alternative in the form of sweet potato wedges.

Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

Whether it's chopped up finely and baked to perfection as sweet potato wedges or incorporated into other foods like paleo sweet potato bread, this little vegetable just keeps on giving.

Top with sweet potato wedges, broccoli, and kale.

I love these served with bowls of wild rice or quinoa for an easy supper or alongside lots of little bowls of hummus, babaganoush, tabbouleh, crusty rye bread and roasted sweet potato wedges for a summer meal with friends.

Lunch was sliced turkey on a toasted gluten - free bagel with sweet potato wedges on the side.

I love making sweet potato wedges dusted in spices and baked in the oven so I know I'd love these too.

Sweet Potato Wedges w / Rosemary (Opt — brown sugar): Toss sweet potato wedges with olive oil or coconut oil, salt, pepper, and chopped rosemary.

Place sweet potato wedges in a large bowl; drizzle with olive oil and toss to coat potatoes with oil.

Smoky, zesty sweet potato wedges and a creamy «power» slaw complete the meal.

After a short while of thinking, I remembered these delicious sweet potato wedges I had at Jenna's Noonday Style Launch party a few months ago.

These spicy sweet potato wedges are baked in the oven and just 153 calories per serving.

, the chilli chickpeas and cinammon sweet potato wedges combination (heaven!)

The main course is a beautiful mix of cinnamon, paprika and rosemary infused sweet potato wedges and carrots; crispy brussel sprouts with sweet juicy pomegranates and a little lemon; baked portobello mushrooms stuffed with coriander, basil, pine nuts, tahini and quinoa; and a deliciously sweet, creamy pea puree.

My obsession, however, means I eat sweet potato wedges around four or five times a week, which is perhaps a little monotonous and excessive.

(Mexican Quinoa bowl, kale salad, sweet potato wedges etc).

I added quinoa on the side when I served it, or else you could do rice or roasted sweet potato wedges x

PS For my birthday meal yesterday my mum made a Deliciously Ella meal for me and my cousins including sweet potato wedges, your Mexican quinoa bowl, courgette noodles and the carrot cake from your book!

Recently I've been eating it with my rosemary and cinnamon sweet potato wedges baked for ages so that they are the wonderfully soft, squishy, sweet and tender and pureed peas for extra deliciousness!

Green apple puree provides a bit of tang while crispy purple sweet potato wedges, add a sweet crunch.

Tip: I like serving these simple sweet potato wedges with harissa yogurt.

Baked sweet potato wedges take the place of tortilla chip in this lightened - up version of nachos.

Oooh sweet potato wedges are great!

We recommend splitting a HOME Share Board; with chicken wings, lamb and cheeseburger sliders, Cajun sweet potato wedges and citrus aioli, it'll spice up any date!

A recent Meat Free Monday menu included vegetable chilli with sweet potato wedges for lunch and a creamy pea soup with crusty bread for an afternoon snack.

Build your veggie bowl by adding sweet potato wedges, couscous and spinach pilau, tomato salsa and your avo rose.

Cut tempeh collard wraps in half and serve with the zesty sweet potato wedges.

Also I have made baked sweet potato wedges before and they never turn out crispy... the taste is delicious, but I would luv to have them come out crispy.